陳鐵心 拌拌麵 豬肝湯

4/5 基於 8 評論

Contact 陳鐵心 拌拌麵 豬肝湯

地址 :

106, Taiwan, Taipei City, Da’an District, Lane 253, Section 1, Fuxing S Rd, 48號陳鐵心 拌拌麵 豬肝湯

電話 : 📞 +8878
分類:
城市 : Fuxing S Rd

106, Taiwan, Taipei City, Da’an District, Lane 253, Section 1, Fuxing S Rd, 48號陳鐵心 拌拌麵 豬肝湯
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Chun-Ming Chang on Google

2021.11.30 = ★★★☆☆ ◉簡評:豬肝湯咬起來"輪輪";拌拌麵是麻醬麵,建議加上店內招牌辣菜。 ===================== 要吃的餐廳沒有開,無奈附近轉一下,來到很多人排隊的【陳鐵心】,順便跟著前面榮民杯杯點一樣的內容。 ☑拌拌麵.大?75 = 好大一碗,對於不太想吃澱粉的我,感覺有點吃力;單吃...麵條是軟的,厚白麵,沒啥Q度,不是我的菜呀。 看起來像是麻醬,拌勻,入口唉唷,油蔥酥提供了不少酥的口感,麻醬黏度夠,香氣夠,味道不死鹹,可以。拿了店家辣泡菜還是蘿蔔乾,好鹹!! 拌入麵中,居然有畫龍點睛之效,我每一口都加辣泡菜,居然就這麼把一碗不想吃的厚白麵吃完,神奇,5分。一定要加辣泡菜。 ☑豬肝湯.大?75 = 好大一碗,豬肝份量很多,成年男性吃也會有飽足感;看著豬肝略帶血色,應該熟度處理得很好;入口,嗯?? 這口感跟柔嫩度,不如我預期,也不脆口,更不是我喜歡粉肝的口感,而是有點台語"輪輪",不知是不適豬肝切太薄的關係?? 湯頭還槍爽無腥,還可以;豬肝不好吃,可惜給了一大碗,吃起來變得難受了,4分。 ☑滷蛋?10 = 口感完全不對,證明不是一間好店,4分。
2021.11.30 = ★★★☆☆ ◉Brief comment: The pork liver soup is biting into "Lunlun"; the mixed noodles are sesame sauce noodles, it is recommended to add the signature spicy dishes in the store. ===================== The restaurant to eat was not opened, so I had no choice but to turn around and came to [Chen Tiexin] where many people lined up. By the way, I ordered the same content as the previous Veterans Cup. ☑ Mixed noodles. Big ?75 = a big bowl, for me who don’t want to eat starch, it feels a bit difficult; eating it alone...the noodles are soft, thick white noodles, not much Q, it’s not my dish. . It looks like sesame sauce, mix well, the mouth is alas, the scallion crisp provides a lot of crispy taste, the sesame sauce is sticky enough, the aroma is enough, the taste is not too salty, you can. I took the store’s spicy kimchi or dried radish, it’s so salty!! Stir it into the noodles, it actually has the finishing touch, I add spicy kimchi to every bite, and I actually finished a bowl of thick white noodles that I don’t want to eat. It’s amazing, 5 points . Spicy kimchi must be added. ☑Pig liver soup. Big ?75 = a big bowl, there are a lot of pork liver, adult men will feel full when eating it; looking at the liver is slightly bloody, it should be cooked well; the entrance, eh?? The taste and tenderness are not as good as I expected, and it is not crispy. It is not that I like the taste of powdered liver, but a bit of Taiwanese "Lunlun". I don’t know whether it’s because of the discomfort that pork liver is cut too thin?? No fishy, ​​okay; pork liver is not tasty, but unfortunately I was given a large bowl and it became uncomfortable to eat, 4 points. ☑ Marinated eggs?10 = The taste is completely wrong, it proves that it is not a good shop, 4 points.
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Ch L on Google

看得出來老闆對自己的豬肝湯和麵很有自信,也的確,湯和麵都有一定水準,豬肝切得很薄,剛上桌時很粉嫩,但也因為很薄,吃到最後難免泡老了,如果切稍微厚一點,保有剛燙好時的脆度,那就完美了。
It can be seen that the boss is very confident in his pork liver soup and noodles. It is true that the soup and noodles are of a certain level. The pork liver is very thinly sliced. In the end, the soaking will inevitably grow old. If you cut a little thicker and retain the crispness when it is just blanched, it will be perfect.
周宜政 on Google

來吃的次數很多 但是因爲後來停車不方便 就少來了 .今天因爲假日 路邊有停車位 就專程跑來吃. 而感到高興的事 價錢沒變 還是點套餐.因爲最近用餐最常看到就是寫:因反應成本漲價 真的覺得有差那麼多嗎 應該只是少賺一點 但也是能體會 店家的辛苦.只是不要 價錢漲了 而份量也減少 真的有碰過這種店 後來我也就沒再光臨了.這店的泡菜是招牌 也是一定要試的.而豬肝湯ㄧ定要在店內吃才是最棒的 而麵 之前都會請老板減半 但因很久沒來 不想變動 先嚐嚐原味.還是那麼可口.今天店內沒什麼人 也是難得的 .味道沒什麼變 跟國泰醫院旁的親戚開的味道差不多.
I have come to eat a lot, but because parking is inconvenient, I came here less. Today, because there is a parking space on the roadside on the holiday, I made a special trip to eat. And I am happy that the price has not changed. I still order the set meal. Because I see it most often when I have a meal recently. Write: I really feel that there is so much difference because of the increase in cost and price. It should be just a little bit less but I can appreciate the hardship of the store. Just don’t increase the price and reduce the weight. I have really touched this kind of store and then I didn’t. Come again. The kimchi in this shop is the signature and you must try it. And the pork liver soup is the best to eat in the shop. Before the noodles, I will ask the boss to halve it, but I don’t want to change it for a long time. The original flavor. It is still so delicious. It is rare that there are no people in the store today. The taste has not changed. The taste is similar to that of the relatives next to the Cathay Hospital.
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Chou Juliet on Google

豬肝湯+乾拌麵+蒜泥白肉套餐。 本來套餐是小份,不過湯跟麵都可以補差額變成大份。 吃過很多次,麵跟豬肝無可挑剔,料也給很多,目前台北還沒有其他家比得過他們家的豬肝。
Pork liver soup + dry noodles + garlic white meat set. Originally the set meal was a small portion, but both soup and noodles can make up the difference and become a large portion. I have eaten it many times, the noodles and pork liver are impeccable, and the ingredients are generous. At present, there is no other restaurant in Taipei that can compare with their pork liver.
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Sabestin Remark on Google

Average
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JonTs on Google

The pig liver is very tender. Great soup.
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YULUNG TSAI on Google

Famous traditional food shop with reality corresponds. Providing delicious items at a reasonable price.
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Eric Tsai on Google

I have been coming here for 20 years. It's just simple sauce noodles and a simple soup. You would be remised to not try the Taiwanese style kimchi to your noodles. It's not that spicy so it's nice. Also gives the noodles a different layer of having a nice crunch

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