師大鹹酥雞 - Lane 39

4.2/5 基於 8 評論

Contact 師大鹹酥雞

地址 :

106, Taiwan, Taipei City, Da’an District, Lane 39, Shida Rd, 13號師大鹹酥雞

分類:
城市 : Shida Rd

106, Taiwan, Taipei City, Da’an District, Lane 39, Shida Rd, 13號師大鹹酥雞
孫譽仁 on Google

蠻好吃的,那個蒜味真的很猛,師大必吃店家,但雞排差一點其他都可以?,吃過超過10次的經驗。
It's delicious. The garlic taste is really strong. The National Normal University will eat it, but the chicken steak is almost okay. I have eaten it more than 10 times.
J
Jin Syuan Chen on Google

鹹酥雞好吃,人多要排隊。
The salty crispy chicken is delicious, and many people have to wait in line.
W
Wa R on Google

吃了三年的師大鹹酥雞,變得很乾很硬,很心碎?不知道是不是因為生意變差,曾經是大安區心目中前三名的鹹酥雞現在已經不行了。 雞屁股吃起來很乾像雞皮。 豆腐沒炸透。
After three years of eating, the chef’s salty crispy chicken has become very dry and very hard. It’s very heartbreaking. I don’t know if it’s because of bad business. The salty crisp chicken that used to be the top three in Da’an’s mind is no longer good. Chicken butt eats very dry like chicken skin. The tofu was not blown up.
4
404 error on Google

蒜味很夠 喜歡椒辣的人會愛 不過東西偏硬 雞蛋豆腐炸衣過後我不愛( ・᷄ὢ・᷅ ) 下次可能⋯要考慮⋯
y
y chen on Google

好吃!親切 豬血糕超推 不會像其他家一樣乾到不行
a
allen C on Google

蒜味鹽酥雞味道很夠,小辣也很辣,價錢也實在,以後不排隊吃師園改吃這家。
The garlic salt and crispy chicken tastes good enough, the little spicy is also very spicy, and the price is reasonable. I will eat this one instead of queuing up to eat Shiyuan in the future.
維貞 on Google

師大鹹酥雞這家真的超級好吃的! 從國中吃到現在都出社會了? 每次來必點的就是甜不辣(有時候還專程過來) 炸的酥酥脆脆蓬蓬!超級喜歡? 老闆跟老闆娘也都人很好? 是”師大鹹酥雞”呦大家不要跑錯了? 微笑薯餅也很好吃 外酥內軟也不會乾乾的也是必點? 跟蒜頭?一起吃真的絕配? 重點是雖然是炸的但不會油膩(這很重要?) 而且也不會等太久? 大家經過的一定要去呦? 超級推薦??
Shida Salted Crispy Chicken is really delicious! I have been out of the society since I ate in high school ? Every time I come here, it is sweet and not spicy (sometimes I make a special trip) Deep fried crispy and fluffy! Super like it ? The boss and the lady boss are also very nice ? It's "Shi Da Salted Crispy Chicken", don't make a mistake ? Smile hash browns are also delicious Crispy on the outside and soft on the inside and not dry is also a must order ? It is really a perfect match to eat with garlic ?? The point is that it is fried but not greasy (this is very important ?) And it won't take too long ? You must go when you pass by ? Super recommended ??
S
Sandra Hsu on Google

Love the deep fried traditional Taiwanese snack, such as Taro cake, tempura, and bai ye tofu

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