蘇媽媽湯圓通化店 - Lane 39

Linepay is available at the famous shop in Puli, Nantou. Minced pork rice: almost all lean meat, the marinade tastes salty. Flat rice noodles: coarse rice noodles, the soup is light and tasteless, slightly salty and sweet, flat food is acceptable. Comprehensive sweet glutinous rice balls: Longan flavor sweet soup, white fungus gives a lot, the taste of big and small glutinous rice balls are soft and slightly rotten.

I heard friends mention this shop many times Finally got time today ? come and eat I ordered the comprehensive sweet dumplings (I heard the clerk's recommendation that I eat less taro, it is delicious, so I ate it) It's really delicious. The dumplings made by the boss are delicious ? I like it~

I ordered a lot, the tofu is tender and delicious, the fried rice noodles have a special taste, the marinated gravy is fragrant but not oily, and you can add spicy and black vinegar to your favorite taste. The fried hands are not spicy, and the filling is the same as the dumplings. In comparison, I like the fresh meat dumplings. The dumplings and glutinous rice are soft and Q-like, which is delicious. The taro ball is very special. The taste of taro is lightly combined with the taste of the ball, which is very suitable. Sweet glutinous rice balls, longan, sucrose, and red dates soup are too strong, sweet and smooth, and drink it up. The flavors of sesame, taro, and red beans are all above the standard. The small glutinous rice balls have rich taste and soft taste.

A restaurant that combines main meals and desserts The gravy of rice noodles is rich in aroma You can choose to serve with wontons or donuts Each colored dumpling has a unique taste And the Q bomb is chewy The large dumplings are full and rich in filling Served with cold sweet soup super cool And it's fast Don't have to wait long for your meal~

Puli's famous restaurant, now you can also eat its delicious food in Taipei! I have previously introduced the two major overlords of Taipei salty dumplings, Shijia/Yanshan! Come and try Mama Su today. Mama Su’s feature is its dense texture. It tastes less Q in hot soup (as the store said they are made with pure glutinous rice), but if you have eaten their sweet dumplings, the skin will be cold when you eat them. It will make the dense skin pop back slightly. So for the skin part, I would say that the performance will be more prominent when it is cold! The stuffed marinated pork is very fresh, but the broth is relatively small, and the amount of meat is relatively small, so the hot gravy left after the bite is less refreshing, but the performance is still at a medium-to-high level! As for the soup head, Su Mama is a clear soup type, but it is a little too clear and lacks the richness of the aroma. On the whole, the performance of the salted dumplings is far better than that of ordinary stores, but it cannot shake the overlord in my mind.