昭和食堂

Taipei Metropolitan Legend's #showwa canteen, the small storefront feels like a late-night canteen in Japan. The boss introduces the menu and cooks super delicious dishes by himself. If you really want to pick the shortcomings, it is #太难Booked it! #Super Appointment Difficulty Shop "Table Wine" #传心纯米大吟酒 The sweet taste of raw wine brewed by Yamada Nishiki has a strong aroma of cantaloupe, and the taste is slightly sweet, making it one bite after another! "Meals" #炸鸡翼 The signature here, super crispy chicken wings with yuzu chili, super delicious! #图花果 paired with flax cream and sprinkled with almond flakes to increase the taste. Unexpectedly, figs can do this, too strong! #肌香葡萄 It is paired with Ricotta Cheese and fennel. The relationship that you can't imagine can be so perfect and super strong! #软丝印罐 The charcoal grilled soft silk has a soft taste, and then stuffed with rice filled with sauce with the aroma of perilla, you will be satisfied with one bite! #自家制gluten Two flavors of bran, sesame flavor + chestnut flavor, paired with yellow mustard, the flavor is great! #吻仔鱼 paired with Minghe, with the aroma of sesame oil, very refreshing #Oyster Coke Cake The fried, crispy cream croquette is delicious! #厚岸 Oysters The plump oysters are paired with three kinds of miso sauces, and the taste is super rich! #虎虾 paired with turnips and basil, the sweetness of shrimp meat and the crispness of turnips, and the aroma of basil, great seasoning! #秋刀鱼 Spread the saury liver sauce and grill it just right, so delicious! #油酱酸酸香鱼Salad The crispy chestnut slices are the finishing touch, and it's a delicious salad! #King salmon sprinkled with salmon roe and white radish to increase the taste #Red Wine Stew Beef Tongue The thick sauce is soft and tender, which is great

Only the bar seats eight day received only a turn table guests. A la carte approach is very special. When everyone is seated, the chef will begin to introduce a menu on the wall, a dish with ingredients illustrate the practice. If you want to point it directly responsible for ordering the waiter with the next to say (the a la carte method super creative, but also super easy to point too far! Are afraid to miss every XD) All dishes are presented with a small table serving dish. After completion point, you can also talk to the waiter to adjust the number of a la carte. Food is very delicious but also very unique. Jerusalem artichoke (looks like ginger, tastes like fries burdock taste), chicken wings, albino, chicken liver, spinach salad, plum Chawanmushi, bluefin tuna, and beef tongue, half-cooked sea old, octopus, mullet grilled mochi ( pack seaweed), every dish was delicious, rich flavor and a little weight. More people, then you can multi different dishes a lot of eating. Coupled with sake and beer is really very unique and is a very impressive night. Chef style with very distinctive personality: people can not take pictures (he says he'll take you please go out XD), point after completing one can not add a little (although the girl said they had eaten the next table did not eat, chef or let them point it), hear out their restaurant is very proud (to 2023 not to booking it!) We definitely worth revisiting, I hope you can finish the dishes, but the point is I do not know when they can revisit (laughs).

2022 . 03 . 26 First visit I really like its seasoning style and presentation. The generous seasoning color can still feel its fineness and balance, and the memory is particularly deep. Jade Eggplant (Jade Plain Noodles) Homemade chili oil / Japanese eggplant / shredded chicken / sesame sauce / red miso / sansho yuzu / rice vinegar A good layering The round eggplant part is made into smooth plain noodles with the unique salty and sweet flavor and texture of flax and red miso. Open, and finally, the spicy oil and sansho grapefruit stack the flavors again, like salt chicken wings Black Feather Chicken / Yuzu Chili I didn't take a picture of this, the crispness of the chicken skin and the texture of the meat are well controlled bonito sashimi Rice-smoked bonito/yellow mustard/garlic The meat quality is excellent, and the taste of the center micro jelly to the slightly crispy skin is distinct and amazing. Sakura Snapper Sakura leaves / sea bream / sakura shrimp / soy sauce stock / bonito / perilla / buckwheat chicken liver I fell in love with the delicate and smooth taste, and the flavor of the viscera was well handled Pork / Dried radish The unrestrained aroma of pork and the flavor of dried radish are well integrated, and the slightly sour vinegar sense acts as a neutralizer to make the flavor brighter. I like it very much. Blue cheese / bonito stock Very tasty danish light blue cheese used with bonito stock The elegant cheese saltiness of the body and the fresh and salty flavor of bonito are excellent Ying Squid Pot Rice Ginger squid / Ki no bud / sea melon seed soup rice / soft heart mullet roe One way to refresh the ceiling The sea melon seed rice with the umami bursting at the bottom, with the salty and umami taste of mullet roe and squid, is eye-catching, super love Pumpkin Cake Excellent temperature, taste and aroma The moist body is tightly gathered due to the low temperature. As the temperature in the mouth gradually melts, the sweet smell of the pumpkin is also closely followed. I like it. soy ice cream Didn't get it, but I like it The delicate ice cream still retains the soybean particles, but the texture is still very fine, and the visual sense and flavor are very good. cherry cake The deepest impression is that the salty and sweet taste is pleasant with chewing Basque Creamy's cake body melts gently in the mouth, and the beautiful milk, egg, and caramel aromas are intertwined gently. It's a very good dessert. record this