南昌手工包子店（原金華街） - Section 1

I just wandered here for a walk. I bought meat buns and vegetable buns. I felt that the filling and the skin made us very satisfied. I hope that the boss will not care about malicious comments. If there are really constructive comments, I hope the boss can listen!

Today, I went to buy meat buns and vegetable buns and a cup of black tea Then i just eat while walking OMG! There are so many fillings in that vegetable bun and meat bun! It's the first time to eat buns with so many fillings! One piece is only 20 yuan, which is too Buddha's heart! And the black tea, it tastes ancient, I like it I finished my lunch all the way So full and satisfied, next time I pass by, I will buy it again? People who like to eat steamed buns, really want to buy them and eat them? The Buddha's heart price is big again. ❤️

The ingredients are solid, the old noodles are not the same as the old noodles. The taste of eating and the filling are all made by yourself. Even the taro can be eaten with dense and granular care. It can be seen that there are no pigments and no fluffing agents. For internal use, as well as black tea and soy milk, it is delicious, and I find it convenient for those working nearby.

The sweet potato buns are amazing, the ingredients are real, and I am worried that the boss will not make money...The taro mud buns are honest fillings, and they are conscientious buns for children without spices! The meat buns are also very delicious, with a lot of fillings, so a child is satisfied with one! In fact, I am a person who dare not eat buns and bread indiscriminately, because every time I eat it, I will be bloated and uncomfortable, but Nanchang's handmade buns will not be eaten. I was driven by curiosity and asked the boss for the reasons. It is made of flour that is expensive and requires a long time to naturally ferment. In order to be kind, it is not made in large quantities. The boss will make it in the early morning and in the afternoon every day, so the children will buy fresh buns after class. , Is not the kind of factory-made buns. The boss said that he himself has two juveniles. What he does is to make the children eat healthy, so the hard work is worth it. Such a conscience store is really rare in Taiwan, which is full of food safety crisis! If you eat bread and buns like me, people who are uncomfortable with flatulence, definitely want to buy this one!

The stuffing in the vegetable buns has a strange earthy taste The meat bun has a very strange taste Skin is not elastic

Bought meat buns and brown sugar steamed buns, meat buns with moderate meat fillings are acceptable. The brown sugar steamed buns are a bit thunderous and sticky in the mouth. It doesn't taste good. It's really a pity. If the food is delicious, I want to patronize it often.

The old memory of eating for more than 20 years, the price adjustment is necessary over time, but the craftsmanship is not as delicate as before, the taste is not bad, the dough is still very elastic, but it is thicker than before, it is still delicious.

The taro paste has a very special shape and looks good. The skin is thick and the taste is slightly better than the average. The filling is fragrant and soft, but very sweet.