甩三小羊肉專賣店 - Section 2

My family and I are both regulars at Dumping Sanxiao~ I really like their Shacha Lamb. For me, a Shacha lover, Dumpling Sanxiao's fried mutton is very tasty, and it really is a mutton speciality without any trace of it. The lamb taste is really powerful. The addition of the spicy food makes it a special meal. Later, I discovered another nine-layer lamb after trying it out with my friends. Although this one has more shredded ginger, it doesn't have the kind of spicy ginger that chokes the taste buds. The taste, with the aroma of the nine-story tower and a little sour, is also delicious. Stir-fried green vegetables We always order fried bitter gourd at home. I think the quality of this dish is very unstable. Sometimes it is not too salty, and the bitterness and astringency of bitter gourd are too prominent. I don’t like it very much, but sometimes it may be Adding more minced garlic is more delicious. I like to dump three small ones and add small fish to enhance the flavor. The main thing to eat this dish is to relieve tiredness. After talking about the hot stir-fry category, let’s talk about another must-have of the three small ones~ That is, their mutton stove small pot, especially the braised one, the three-layer meat with the skin, the skin Q-bomb, and the chewy but juicy meat. The lean meat part of the meat is especially delicious with their bean paste, and what’s even more powerful is that the outside mutton stove may have too much Chinese medicine or something, and it will be spicy if you drink it, but the soup is warm and smooth. With mutton, mutton balls, frozen tofu, cabbage, etc., it is a great pleasure to have a personal pot (in a single, 2-3 or 4-6 person size). The cold lamb tripe is the favorite of the family. It is hot and sour, and the lamb tripe will not chew well. As a side dish, I miss the kebabs that have been discontinued. The environment in the store has always been very clean, the boss, the boss and the clerk are very kind and polite~?? In fact, to be honest, the last time I ate it, I felt that the overall taste had changed, because I really eat it a lot, especially the take-out part. I took it home for three small meals and it still didn’t disappoint. The taste didn’t fade, so… but it’s okay. My favorite sand tea mutton and mutton stove are still acceptable and still like it. I hope that Sanxiao can continue to maintain good quality and will continue to support ?