樂朋烘焙教室

Name: 樂朋烘焙教室
Address: 106, Taiwan, Taipei City, Da’an District, Lane 68, Section 4, Shimin Blvd, 4號樂朋烘焙教室, Shimin Blvd, Taiwan

4.2/5 ★ 基於 8 評論

Contact 樂朋烘焙教室

地址：	106, Taiwan, Taipei City, Da’an District, Lane 68, Section 4, Shimin Blvd, 4號樂朋烘焙教室
電話：	📞 +88898
網站：	https://m.facebook.com/happylepont.tw/
分類：	烘焙用品店 ,
城市：	Shimin Blvd

106, Taiwan, Taipei City, Da’an District, Lane 68, Section 4, Shimin Blvd, 4號樂朋烘焙教室

Best Baking supply store in Taiwan

張	張波妞 on Google ★ ★ ★ ★ ★ 貴店是在囂張什麼啊去了四五次櫃台帶眼鏡的那個女人是在態度跩什麼的啊很不想送妳髒話但是妳會有一天踢到鐵板的 Is your shop arrogant? I went to the counter four or five times. The woman with glasses at the counter was so embarrassed. I didn't want to send you swear, but you will kick the iron one day.
S	Shen Isabel on Google ★ ★ ★ ★ ★ 老闆本身擁有非常豐富的烘培經驗，是一家很不錯的烘培教室，會想再去! The boss himself has a very rich baking experience, is a very good baking classroom, will want to go again!
林	林淑卿 on Google ★ ★ ★ ★ ★ 空間設計很明亮、走道很窄，店員人熱心，如果有一些烘焙問題也可以提問；但是商品種類比較少，如果只是做做蛋糕、麵包是足夠的。 The space design is very bright and the walkway is very narrow. The staff is enthusiastic. If there are some baking problems, you can ask questions. However, there are few types of goods. If you just make cakes and bread, it is enough.
P	Paoling Lee on Google ★ ★ ★ ★ ★ 學習烘培烹飪的好地方。 Great place to learn baking.
小	小鬼 on Google ★ ★ ★ ★ ★ 上課教室空間不大，助教備料不及，雖然課程多元化，但跟之前上過的其他地方，如上課原料、人數、老師教學風格等等，學費相較於高了許多，日後非上課首選... There is not much space in the classroom, and the teaching assistants are not well prepared. Although the courses are diversified, but in other places that have been used before, the materials, the number of students, the teaching style of the teachers, etc., the tuition fees are much higher than those of the previous classes. .
汪	汪汪 on Google ★ ★ ★ ★ ★ 去上了烹飪課，非常不好的經驗！我可以理解教室太小不能實作，上完課還有剩很多成品想帶回去跟家人分享，工作人員態度很不好的阻止，真的不懂⋯⋯ 通常教室會有實作讓學生帶回去品嚐上課的成果，而且也不是東西不夠要硬帶，明明課程尾聲了還有剩很多，工作人員端出去一包一包的裝，卻禁止學生帶，我想我們付的錢有一部分也是食材費吧⋯⋯ 而且那個阻止的人態度真的很差！第一次來這個教室上課也是最後一次了。很爛。 Went to cooking class, very bad experience! I can understand that the classroom is too small to be implemented. There are still a lot of finished products left after the class and I want to take it back to share with my family. The staff attitude is very bad to prevent it. I really do n’t understand ... Usually the classroom will have an implementation for students to take back Taste the results of the class, and it ’s not that there are not enough things to wear hard. There is still a lot left at the end of the course. The staff took out one pack and one pack, but students are forbidden to bring it. I think part of the money we pay is also ingredients. Right ... And the person who stopped it was really bad! This is the last time I have come to this classroom for the first time. Sucks.
安	安末那識 on Google ★ ★ ★ ★ ★ 第一次來上課，為了要學紅糟製作這裡的環境衛生，小班制教學，還有很多材料販售，蠻不錯的地方。 It’s the first time I came to class, in order to learn about the environmental hygiene of making red lees, small class teaching, and a lot of materials for sale. It’s a pretty good place.
J	Jonathan Liu on Google ★ ★ ★ ★ ★ One of the few places in the neighborhood that stocks specialty cooking items. They have baking ingredients that not many places have (stuff like cake flour. I bought a gram scale there. Definitely check out if you're doing serious baking.