重熙老麵-樂利店

The stewed rice with wild vegetables marked as "limited" on the menu is a family-sized rice bowl, and thick porridge cooked with chicken soup. If you want to use it as a staple food, the portion is quite small! Today's comprehensive wild vegetables are served with boiled cabbage, and the chicken farmer's white soup ordered separately is once again served in a bowl of the same size as the wild vegetable stew. The chili pepper is specially prepared by the store itself, and the dental floss is attached intimately, but it is made of cotton thread, which is barely suitable for use. The single-order chicken char siew is very tender, very similar to the practice of Shu Fei, and it is scattered and delicious. The triangular window storefront is not large. The dining area in the store is always lined up at the bar, and the wooden tableware is decorated with wood. Whether it is stewed rice or chicken thick white soup, it is very hot. This extremely hot temperature is directly five stars, and it is delicious when it is made fresh. The big lock at the door is especially popular, and you can order food directly at the window for take-out.

Two types of ramen on the new menu, very distinctive Stir-fried ginger and sesame oil roast chicken old noodles, the filamentous stir-fried ginger and sesame oil on the top is really fragrant! This bowl is really warm in cold weather! It's like eating sesame oil chicken! But the chicken soup is thick and mellow The bottom is more fragrant and more melodious! It can be said that it feels like a high-end version of sesame oil chicken soup! Smooth and moist but not hot! Very nourishing Taiwanese and Japanese ramen! Very special! Garlic Creamy Clam Noodles, this soup also feels very exotic! The rich chicken soup base is cooked with garlic until the garlic cream and chicken essence blend together! It's fragrant as soon as it is served! It smells like Yida The feeling of noodles! But it's soup! With smooth Q-bomb ramen! It's another special feeling!