再來蔬菜蛋餅(阿基の蔥抓餅) - Da’an District
3.4/5
★
基於 8 評論
Contact 再來蔬菜蛋餅(阿基の蔥抓餅)
地址 : | 106, Taiwan, Taipei City, Da’an District, Linjiang St, 1號再來蔬菜蛋餅(阿基の蔥抓餅) |
電話 : | 📞 +889878 |
網站 : | http://facebook.com/agi.pancake |
分類: |
熟食店
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城市 : | Linjiang St |
派
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派翠克 on Google
★ ★ ★ ★ ★ 起鍋現吃超讚,老闆人很親切,配料跟醬料口味選擇多,傳統跟創意口味都好吃,非常讚!!!
It's great to eat right out of the pot. The boss is very kind. There are many choices of ingredients and sauce flavors. Both traditional and creative flavors are delicious. It's very good! ! !
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吳
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吳小帆 on Google
★ ★ ★ ★ ★ 經濟實惠又美味,用心經營的優良店家!
Affordable and delicious, excellent store managed with heart!
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M
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May on Google
★ ★ ★ ★ ★ 還ok,點好聰明蔥很多(有點像吃蔥蛋加蛋餅皮的感覺)?
但真的有點慢,前面有人的時候應該不會想再排
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吳
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吳Bao on Google
★ ★ ★ ★ ★ 醬幾次都給的不多 薄薄一層有塗就好?
蔥抓餅還是不錯啦
就是每次醬少到沒味道
The sauce is not much given a few times, a thin layer is enough?
The scallion pancake is still good
It's just that the sauce is so little that it doesn't taste good each time
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S
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Sullivan Wu on Google
★ ★ ★ ★ ★ +10元起司
但是卻沒起司,懶得再走回去反應了
+10 yuan cheese
But no cheese, too lazy to go back to react
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V
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Vito Huang on Google
★ ★ ★ ★ ★ 超級好吃的蛋餅!!!
皮超薄超脆,高麗菜也很脆!超愛~?
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V
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Vincent Chang on Google
★ ★ ★ ★ ★ 長得蠻好的蔬菜蛋餅
在夜市賣這個其實蠻特別
點完餐才看到這低落的評價…
不過說真的蠻好吃的呀
餅皮跟餡料搭配不違和
加辣椒跟起司還有蛋味道不錯
也許是我加了很多料所以沒有其他評價的人說的沒味道?但我自己這樣搭配起來其實蠻好吃的
大概要挑剔的話就是以小吃來說
蛋餅單價跟單點價格稍微高了點
大概這樣 其他還好沒什麼問題
老闆老闆娘也親切
Good looking vegetable omelette
It's really special to sell this at a night market
I only saw this low review after ordering...
But it's really delicious
The crust and the filling are not inconsistent
It tastes good with chili, cheese and eggs
Maybe it's because I added a lot of ingredients so no other reviewers say it tastes bad? But it's actually quite delicious when I put it together like this.
If you want to be picky, it's about snacks.
The unit price of the egg cake is slightly higher than the single point price
That's probably the case, otherwise it's fine.
The boss is also kind
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Y
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Yiching出趣玩 on Google
★ ★ ★ ★ ★ 近期再次回訪發現
老闆把原先的抓餅換成蛋餅
一問之下才知道
原來是因應炎熱的夏季隨之而來
蛋餅較為清爽
結果吃了發現好好吃?
(讓我不小心連續回訪三天)
每次等待的時候
都發現人家點好蔥明
但我自己最愛的是好美麗?
(搭配高麗菜超級讚的
因為高麗菜本身的鮮甜水分
讓蛋餅不濕潤又有口感)
真的很推薦大家來吃!
別被這評分嚇到不敢嘗試
很值得???
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在選擇眾多的臨江街夜市
相信具有飽足感的蔥抓餅
一定不會是大家的首選
但能在台北遇到這樣的價格
cp值應該算頗高的??
感覺通常都是由老闆娘點餐
跟老闆說下一份要做什麼口味
老闆娘親切感十足✨
一看到第一次到店的我
立刻說「妹妹~今天要什麼?」
詢問要加什麼醬料時
在我思考的時間
也先忙其他的事情
不會給客人太多的壓力
(尤其是有選擇性障礙的我哈哈哈)
餅皮吃起來很Q彈
老闆煎的過程專注的神情
讓最後的抓餅加了不少分
想在此為低評分平反一下?
連續兩天都買來吃
想說這麼棒的小攤子
應該有很多人推薦才對
沒想到看到評論還嚇到?
但個人比較推薦
加蛋、起司蛋口味的~~~
甜的還沒有嘗試過
(或許是另類的台式可麗餅?)
另外 還有點「捏碎麵蛋」
就覺得口味挺新穎的沒錯
但疫情期間外帶回家之後
麵體變的不硬不軟
入口的感覺有些不搭
若是嘗試這口味建議現場吃
感覺會很脆?
Recently revisited and found
The boss replaced the original scratch cake with egg cake
Just ask
It turned out to be in response to the hot summer
The omelette is refreshing
It turned out to be delicious after eating it ?
(Let me accidentally return visits for three consecutive days)
every time you wait
All found that people ordered good onion
But what I love most is beauty ?
(It's great with cabbage
Because of the fresh and sweet moisture of cabbage itself
Make the omelette not moist and tasteful)
Really recommend everyone to eat!
Don't be intimidated by this rating
Well worth it ???
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Choose from a wide range of Linjiang Street Night Markets
Believe in the satiating green onion cake
Definitely not everyone's first choice
But can meet such price in Taipei
The cp value should be considered quite high??
It feels like it's usually ordered by the lady boss
Tell the boss what flavor you want to make next
The lady boss is very friendly ✨
As soon as I saw the first time I entered the store
Immediately said, "Sister~ What do you want today?"
When asked what sauce to add
in my thinking time
busy with other things first
Don't put too much pressure on customers
(Especially me who has a selective barrier hahaha)
The crust tastes very Q bomb
The boss's focus on the frying process
Let the last cookie add a lot of points
Want to rehabilitate the low rating here ?
Bought it for two days in a row
I want to say such a great little stall
It should be recommended by a lot of people
I didn't expect to see the comments and I was scared ?
But I personally recommend
Add egg, cheese egg taste~~
sweet haven't tried it yet
(Perhaps an alternative tabletop crepe?)
In addition, there is a little "crushed egg"
I think the taste is quite new
But after taking it home during the epidemic
The face becomes neither hard nor soft
The entrance feels a bit out of place
If you try this flavor, it is recommended to eat it on the spot
It will feel crispy ?
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