雞蛋吉蚵仔煎 - Da’an District

I ordered the soup with rice noodles and Ke Zaijian, the soup is so sour (Are you jealous?) Kezai fried buns are also so unpalatable, they can only be said to be sold to tourists! !

Lots of oysters are delicious. Personally, meat and rice flour was delicious.

Oyster omelet. When I ate it, a mouse was running at my feet, so I rushed away.

OK! ! I agree with the following discussion.

From snacks to big old shops :) Really fried oysters Not a bunch of powder The sauce is very delicious and tastes completely different from the others (The sauce is specially prepared by the boss, and it has not changed from before to now)

From snacks to big pushes

This restaurant has grown up since I grew up, and the oyster fried and comprehensive fried rice should be the best I have ever eaten.

How to correctly choose a delicious oyster omelet let's continue to see, as long as I complete my three simple and unpretentious review conditions, the second, even if it is delicious, and all the dishes are common, it looks very different, But the devil is always in the details. ? 1. Looks delicious 1-1. Observe whether the boss is attentive when frying the oysters, and whether the eggs, slurry, oysters and vegetables are mature at the same time. 1-2. It is necessary to fry one portion at a time. You can’t fry a large plate and then cut it into several portions, so that the oyster fried will be layered from the inside to the outside, the outer ring is crispy and the inner ring is soft, if not, you don’t need to eat it. . 1-3. After finishing, it should be like omelet rice, the egg is on the flour, the oysters and the vegetables are on the bottom, the egg and flour thickness ratio is 1:2, and the thicker part in the middle is 1:3, showing a slightly bulging shape. 1-4. When the chopsticks are clipped, they should be clipped in about 2 to 3 times, and they should be elastic and not too sticky, and they should not be cut off as soon as they are clipped. 1-5. Observe whether the guests in the seat have an expression of deliciousness, satisfaction, and gratitude for the ingredients when eating, rather than an expression that looks empty and full. ?If all of the above are completed✅, then the first point "looks delicious" is over, and you can start eating! ? 2. Don't linger when you eat 2-1. When eating, there should be the aroma of eggs, powder, and oysters, which means that the three are in perfect maturity. 2-2. About ten times of chewing, you can’t help swallowing. At this time, there should be no food stuck on the left and right sides of the teeth, and eggs, flour, oysters, and sauces should be eaten at the same time, and swallowed for three seconds Afterwards, there should be no muddy and watery smell in the mouth, so as to face the next mouthful of brand new oysters. ? Basically everything is achieved here, Even if it's a plate of delicious oysters, you shouldn't think I'm too strict! ? 3. You can eat when you are full It is a bit difficult to eat this food again when you are nine to very full, but there are still very few restaurants, so this is not a requirement. #simple and unpretentious review