寶煲肉骨茶（臨江店） - Da’an District

After understanding, I know that the original taste of Bak Kut Teh in Malaysia is mainly Chinese medicine. That feels pretty real But this kind of soup ranges from snacks to large ones in Taiwan So it’s not easy to feel amazing Actually, I would prefer Taiwanese stewed pork ribs The reason is very simple, it is often stronger and more fragrant Especially the degree of pork ribs The pork ribs in this restaurant have an aroma of about 80 points. I don’t know if the locals in Malaysia will not be very tasty. But a good point is I feel that many medicinal stew restaurants will use instant packages So that the throat tends to tighten after drinking However, this restaurant is really smooth after eating All in all, the willingness to revisit is average

The night market was almost full, and my stomach was almost full. I didn’t know which muscle was wrong when I passed by. Suddenly I was curious about the Malaysian flavor. I just went in and ordered another Bak Kut Teh noodles to taste. It’s better if you don’t eat it. The taste is amazing, the soup is moderately thick, it tastes sweet and a bit cool, it feels like adding grass tea, and then it smells very fragrant Chinese medicine, but it is recommended that the guests should mix it before eating the noodles. The soup melted in. I think the store broke the noodle balls at the beginning for the sake of beauty and inconvenience, so at first I felt that the noodles were not tasty, and the meat part was very elastic and completely non-woody, and the ratio of fat to lean was just right. Well, the performance of the meal is very good. The boss’s attitude is also very good and kind. One or two of the clerk’s accent sounds like Malaysians. In addition, I want to suggest to the store. The uncle who greets the customers at the door seems to be a little drunk. So he looks special and "enthusiastic." , I think it’s enthusiastic and high enough, but some people may be careful, be careful. On the whole, it is a shop that makes people want to come again, and I will recommend it to my friends, come on, Bak Kut Teh

It's just food, neither hard nor tasty. It didn't have any special taste, and it was so light that I thought I was diagnosed. Hurry up and take a sip of the 50 Lan next to it, um, it's okay.

Well-deserved shop Every item did not surprise me But it didn't disappoint me All have a certain quality I want to give 4.5 points but can't give it ? The fragrant Bak Kut Teh is very special!

I found the shop by accident and ordered a bowl of bak kut teh noodles and chicken braised rice. The bak kut teh soup tastes good, you can feel that there should be a lot of Chinese herbs and spices in it, but it won't make you feel unpleasant. The amount of noodles is quite enough. The only downside is that the pork is ordinary. It may be better to add 40 yuan and replace it with a small steak. The taste of chicken braised rice is very Taiwanese braised pork with fat and crispy shallots, and the chicken thigh is very tender and flavorful. Overall, the price is on the high side, but it can be seen that the real material is worth a try.

The taste is quite heavy, and a little sinful. Braised pork rice has the taste of zong leaves, which I am not used to. Bak Kut Teh will be sweet, I like it very much. Pork is mainly pork, fat but refreshing.

70 cents for the price, 70 cents for the taste, The temperature of the bak kut teh soup is not enough, the small pot should be heated first, Chicken Braised Rice (I don't like shallots personally) Where can I find the real Bak Kut Teh?

It is very flavorful, and the sauce is full, but it is a little salty and needs to be served with rice or noodles, which is a little different from the taste in Malaysia.