滝禾製麵所-大安瑞安店 - Da’an District

4.1/5 基於 8 評論

Contact 滝禾製麵所-大安瑞安店

地址 :

106, Taiwan, Taipei City, Da’an District, Rui'an St, 130號滝禾製麵所-大安瑞安店

電話 : 📞 +888
網站 : http://longhoramen.com/
分類:
城市 : Rui'an St

106, Taiwan, Taipei City, Da’an District, Rui'an St, 130號滝禾製麵所-大安瑞安店
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Chen Eddie on Google

這店我應該是想給4.5顆星.... 今天下雨,午餐時間桌數很少,晚餐肯定才是忙碌的重點。人少一點感覺比較悠閒,吃起飯來更舒服點。 麵條粗細,各人喜好不同,今天點中的,感覺比細麵合適這碗黑蒜湯底,豚骨味則比較一般,現在的名拉麵店的湯很多都是入味到必須配著開水喝,本店的湯頭反而反璞歸真,濃淡合適。 扣分之處在於赤肉叉燒口感較柴,比起肋眼來得遜色多多,網友可以參考評估。 另外推薦唐揚雞,調味跟炸的火候都可以給滿分。 上菜的速度迅速,環境跟裝潢舒適乾淨,很適合商業午餐或三五好友小聚, 附近路邊停車位不少,但常常客滿,復興南路上也有停車場,但還是搭捷運到大安站比較沒有找車位跟付高額停車費的壓力。
I should have given this store 4.5 stars.... It's raining today and there are very few tables at lunch time, so dinner must be the focus of the busy schedule. Fewer people feel more leisurely and more comfortable to eat. The thickness of the noodles is different, and everyone’s preferences are different. The one I ordered today seems to be more suitable for this bowl of black garlic soup than the thin noodles. The taste of the pork bone is relatively general. Many of the soups in the famous ramen restaurants are so delicious that they must be drunk with boiling water. The soup in our shop is back to basics, and the thickness is appropriate. The point of deduction is that the taste of red pork char siu is more woody, and it is much inferior to rib eye. Netizens can refer to the evaluation. In addition, I recommend Tang Yang chicken, which can give full marks to both seasoning and frying. The speed of serving food is fast, the environment and decoration are comfortable and clean, it is very suitable for business lunch or gathering with friends. There are a lot of roadside parking spaces nearby, but they are often full. There is also a parking lot on Fuxing South Road, but it is better to take the MRT to Daan Station without the pressure of finding a parking space and paying high parking fees.
莫道爾 on Google

4/24(日)晚上8點左右入場,門口招牌十分明顯,門口外有機車停車格,如果騎車前來非常方便。 入內燈光明亮,座位寬敞且招待人員親切,牆壁上的飾品也非常有特色。 內用餐點是柚雞白湯+肋眼叉燒加點唐揚雞,另外一碗為原味豚骨湯+肋眼叉燒,兩碗麵條皆是細麵硬度正常。 柚香雞白湯在開始轉熱的悶熱天氣裡個人非常推薦,雞白湯的濃厚感加上甜柚香氣,再加上點綴的柚皮給湯頭帶來非常清甜且爽快的口感,讓整碗湯並沒有很濃厚死鹹的感覺,而是讓人眼睛為之一亮且想再續碗的好喝。 原味豚骨湯,有十分濃郁的大骨湯味香味撲鼻,原湯喝下雖說好喝,但很容易覺得油膩,個人感想較為普通。 肋眼叉燒也是非常棒的特色,與其他拉麵店的圓片叉燒非常不同,整塊在吸滿湯頭後的口感,沒有叉燒的油膩感,而是完美的融入湯以及叉燒肉的口感讓人十分飽足。 麵條部分則是沒有太大特點,目前還沒嘗試過中太麵,但會是我再次來訪的理由之一。 唐揚雞十分好吃,現炸現吃雖然燙口,但是搭配胡椒鹽的脆爽外皮,咬下後的軟嫩肉汁一併在嘴中的享受非常完美,建議不要放太久才食用,會破壞外皮的脆感。 記錄目前為止的食用過的餐點,務必會再來訪享受店家用心的特色美食。
4/24 (Sun) Admission is around 8:00 pm. The sign at the door is very obvious. There is a parking space for motorcycles outside the door. It is very convenient to come by bicycle. The lighting inside is bright, the seats are spacious and the reception staff are friendly, and the decorations on the walls are also very distinctive. The internal meal is pomelo chicken white soup + rib eye barbecued pork with some Tangyang chicken, and the other bowl is original tonkotsu soup + rib eye barbecued pork. Both bowls of noodles are thin noodles with normal hardness. Pomelo-flavored chicken white soup is highly recommended in the sultry weather that starts to turn hot. The richness of chicken white soup with the aroma of sweet pomelo, and the embellished pomelo peel bring a very sweet and refreshing taste to the soup, making the whole bowl of soup It doesn't have a very strong and deadly salty feeling, but it is a delicious drink that makes one's eyes bright and want to refill the bowl. The original tonkotsu soup has a very strong taste of big bone soup and is fragrant. Although the original soup is delicious, it is easy to feel greasy, and my personal impression is more ordinary. The rib-eye barbecued pork is also a very good feature. It is very different from the round-shaped barbecued pork in other ramen restaurants. The taste of the whole piece after soaking up the soup does not have the greasy feeling of the barbecued pork, but it is perfectly integrated into the soup and the taste of the barbecued pork is very satisfying. Satiety. The noodles part is not very special. I haven't tried Zhongtai noodles yet, but it will be one of the reasons for me to visit again. Tang Yang chicken is very delicious. Although it is hot to eat when it is fried, it has a crispy skin with pepper and salt, and the soft and tender gravy after biting it is perfect in the mouth. It is recommended not to leave it for too long before eating it. Destroy the crispness of the outer skin. Write down the meals you have eaten so far, and be sure to visit again to enjoy the restaurant's special dishes.
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sue chuan Sun on Google

Great
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Thomas Carnagan on Google

Very tasty and at a good price, will visit again.
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Khyno P. on Google

Very nice place to eat a good warm meal. The staff is very friendly too. Would definitely come again to eat.
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Sofia Dodémont on Google

好吃。large meal and good food !
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TANTHAWAT LORTHAWORN on Google

There are many types of soup bases, noodles (such as regular ramen noodles and tsukemen), and toppings such as char siu and menma. I’ve tried the one with curry bases!! RECOMMEND! The rest seem to be very satisfying!!
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Tiffany Zimmermann on Google

We tried their ramen and fried dumplings and both was really tasty. Can recommend the thick noodles. The menu is in English and Chinese which makes it easy for foreigners to order. Great place, happy to eat there again :)

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