劉記傳統美食 - Section 1

The stinky tofu is delicious. The Taiwanese kimchi with stinky tofu is more delicious. The noodles taste ok, but the noodles should be soaked for too long and the whole paste is lost. Lurou rice still has its own unique fragrance, and the oily rice is terrible. , Wet and sticky, and even the sauce is not tasty

Takeaway, it tastes ok It seems that the soup noodles can't choose the size of the bowl, a bowl of 70

Delicious squid soup, nostalgic taste, large pieces of squid, and spicy peppers.

Stinky tofu is pretty good. It is crispy on the outside and soft on the inside. It has a big difference in texture from the crispy texture on the outside. But I personally like this soft texture. Kimchi tastes good, and the oily rice is combined with the pink sweet and spicy sauce. (I don’t think it’s spicy at all) It’s pretty good, but the oily rice has a soft and sticky taste and the special sweet and spicy sauce is quite different from the outside. I can only say that these two tastes are different from the outside stores, so they will be very commented. 2 poles.

I ordered stinky tofu, one large and one small, and two bowls of noodles (take-out), but when I was halfway through eating the noodles, something black suddenly appeared. I fished it out and saw that it was a cockroach. It was really nauseating when I saw it. The hygiene of the store needs to be improved.

This is a local delicacy that is easy to encounter at the corner of the alley, especially the heavy snack that you want to relieve at night after being broken by the boss during the day, or after the other half behaves in a bad way. I belong to the type of oily rice that can't resist sticky but grainy rice like glutinous rice. Every grain of rice is dressed in a salty, oily coat, and the sweet and spicy sauce is the best friend that has to be there for no reason. The slightly opened holes in the spicy tofu are filled with rich and fragrant soup, like watching a horror movie through your fingers, and you can't stop loving and afraid. The fish cake soup is always full of hi, it belongs to the sweetness of the sand tea bonito. The fish cake that is half-floating and half-submerged in the soup has a slightly crispy and rotten taste, which adds a little more interest. The eastern block steak and Xie Laosan lo-mei next to the stall are provided for the stomachs who are too lazy to look for if they are not full. Affordable food, sure to fill your stomach without hurting your book.