包豬婆刈包

The charter wife gave the materials generously, although the price has risen, it is still very good! But now it costs 65 for a bag, which feels a bit expensive.

Super delicious bag. The 爌 meat is moderately soft and hard, with half fat and thin; the beef has a pleasant salty fragrance. Anyway, the good taste must be tasted in person in order to experience the taste of submerged. Ban Niang is more kind, always taking out the bench inside to let us sit down and experience every tasting process ? no

Usually come beyond rehabilitation. Today I tried the classic pork buns for the first time. Hot bread is wrapped carefully. I was looking forward to a bite but full of disappointment. The flesh is hard to swallow. I thought it would melt in the mouth. Give it back to the store after two bites. There was a reminder that their meat was not ready at all.

I was passing by and found this shop today. I temporarily bought the meat-controlling bag. It was delicious! The sauerkraut + slightly sour cucumber is very greasy, and the fat is very delicious~ the old lady first asked me if the fat is acceptable? Very caring I also buy pork belly Sishen soup, the taste is relatively ordinary, but the pork belly is very clean + give a lot of pieces, a lot of ingredients ~ not bad (I have eaten other Sishen soup without any ingredients) Will repurchase again

I bought it from my family today, so I haven’t been to the store. I just commented on the two packages "Classic Braised Pork" and "Fragrant Braised Beef". First of all, I saw that the outer packaging was a bit amazing, and I thought it was a rice burger. Of course abroad. There are already many Taiwanese 刈包 chain stores, but this is the first time I have eaten such a "fast food" 刈包 in Taipei. Give him a thumbs up ?? This time I chose to eat "Classic Braised Pork". When the package was opened, there were pickled cucumbers, peanut flour on the top and coriander. Although I don’t like coriander very much, in this bag, coriander does have it. The finishing touch is that the braised meat is moderately soft and hard, mixed with fat and thin, and will not have the fishy smell of pork. This is very important. The price is not too cheap but it is acceptable? I will try his "flavored braised beef" next time. I believe that the store dares to use beef as the content of the bag. There must be a certain amount of skill ?. Today I especially went to chat with the proprietress. They have been in business for more than three years, and the family has started a business together. The packaging of the 刈包 is insisted by the son. ? Very visionary ?? It turns out that their pork bao is so delicious because they go first with every piece of meat. After frying, the oil is forced out and then the bittern is removed, so you can eat the taste of three layers of meat, but you can't taste the greasy and fishy taste ???

The store is clean, and the lady is kind. The ingredients are rich and neatly arranged in the bag, and the beef bun is special. The bag will not be soft. After giving up the Lanjiajiaobao, they all eat this one more.