老甕碳烤胡椒餅

Name: 老甕碳烤胡椒餅
Address: 106, Taiwan, Taipei City, Da’an District, Section 4, Xinyi Road, 353號老甕碳烤胡椒餅, Xinyi Road, Taiwan

4.3/5 ★ 基於 8 評論

Contact 老甕碳烤胡椒餅

地址：

106, Taiwan, Taipei City, Da’an District, Section 4, Xinyi Road, 353號老甕碳烤胡椒餅

電話：

📞 +88779

網站：

https://www.facebook.com/oldweng4559

Opening hours :

Wednesday	12–7:30PM
Thursday	12–7:30PM
Friday	12–7:30PM
Saturday	Closed
Sunday	Closed
Monday	12–7:30PM
Tuesday	12–7:30PM

分類：

熟食店 ,

城市：

Xinyi Road

Best Deli in Taiwan

I	Ivan K f a on Google ★ ★ ★ ★ ★ 有著顯著的炭香，不論是冷後再熱或現做出爐現吃（比較推薦），口齒都有著回味的餘香，也沒有添加過多的糖來偽裝肉的甘甜美味。或許因為沒有數位烤爐的溫度恆溫控制...等因素，有時餅皮及肉的美味度會受影響；環境普通，服務一般，但整體上以美味度來說，是間很值得品嚐的店。 It has a significant charcoal aroma. Whether it is cold and then warmed or eaten in the oven (more recommended), the mouth has an aftertaste aftertaste, and there is no added too much sugar to camouflage the sweetness and deliciousness of the meat. Perhaps because there is no temperature and constant temperature control of the digital oven...and other factors, sometimes the deliciousness of the crust and meat will be affected; the environment is ordinary, the service is average, but overall, in terms of the deliciousness, it is worth tasting. shop.
m	mu mu on Google ★ ★ ★ ★ ★ 胡椒餅真心好吃，推薦嚐鮮。一個$35，三個$100算是平實的價格。我沒有馬上吃，是拿回家好一陣子才吃，不過還是很美味，肉餡很飽滿，富有肉汁，味道鹹中帶甜，胡椒味不會太搶鋒頭，剛剛好的香度，餅裡還有湯汁，吸附肉汁的餅皮十分迷人，整體餅皮是紮實富有嚼感的，厚實但好入口，上層是酥軟的口感，底層是綿實厚口的，非常美味也很耐吃！ The pepper cake is really delicious and I recommend early adopters. One $ 35 and three $ 100 are fair prices. I did n’t eat it right away. I just took it home for a while, but it ’s still delicious. The meat is full and full of gravy. The taste is salty and sweet. The pepper taste is not too strong. There is soup in it. The crust that absorbs the gravy is very charming. The overall crust is solid and chewy, thick but good to the mouth, the upper layer is crispy, and the bottom layer is thick and thick, very delicious and very tasty!
a	andy Chen on Google ★ ★ ★ ★ ★ 胡椒餅一個$40，內餡好吃但餅皮不是酥皮咬起來類似放久外皮偏硬的饅頭口感，偏硬 A pepper cake is $40. The filling is delicious, but the crust is not crispy. It tastes like a steamed bun that has been hardened for a long time, and it is hard.
H	Hsin-yun H on Google ★ ★ ★ ★ ★ Food was ok for its price
M	Mike on Google ★ ★ ★ ★ ★ Plain vanilla
C	C on Google ★ ★ ★ ★ ★ I only buy sweet potatos; they make them super good
p	pithyginger63 on Google ★ ★ ★ ★ ★ I normally don't like pepper buns, but this place is good value for the money. Best eaten while hot, though the juice may burn you and spill, it's not as peppery as some other places, which to me is a good thing. If you pass by and are a little hungry, I recommend buying one and savoring it as you walk; the streets close by are very lively and colorful.
V	Vincent Quan on Google ★ ★ ★ ★ ★ This food stall uses traditional tandoori type ovens to cook black pepper buns and sweet potatoes. The price is quite affordable and is a good value for the money. I have only had the black pepper buns, which are good. The pastry shell itself doesn’t quite have the crunch you would like as compared to other places. The meat is slightly sweet and the green onion ratio is well proportioned. After eating the bun I don’t have a oniony after taste.