鍋鮮生 - Da’an District

I really want to ask the boss, do you really make money?? The CP value is high, the lobster is fresh, the pork slices are delicious, the soup is really ordinary But at this price it is really good, and the service is very thoughtful!! Picture 1 is only 399 yuan, and picture 2 + a plate of pork slices is only 299 yuan, super cost-effective!!

The decoration is very elegant. Whether it is the design of details or the choice of tableware, it has a very unique taste. It makes people feel bright and comfortable, and the prices are quite favorable. There are two kinds of seafood, 299 and 399, which are comprehensive seafood and lobster seafood. , The seafood is very surging. At this price, there should be nothing to be picky about, but as a hot pot control, sometimes I don’t say how cheap it must be, but at least the ingredients should be fresh, shrimp and clams. The oysters and the free scallops are pretty good, but the fish fillets rolled in the hot pot are a bit dark and have a strong fishy smell. Even if he is a $299 value hot pot, I still have to give him one. The most loyal evaluation, because the main thing is seafood, if every ingredient he gives is very fresh, and at such a price, I think it is a great incentive for people who love seafood, but people who are not so sensitive to seafood may be There is no way to feel it, especially most people in hot pot like to eat meat. Unfortunately, the meat he provides is simply beef and pork. The grades are very ordinary. If you can provide some better meat, you can increase the price for customers to choose. Can meet more customers with different needs, other parts of the service staff are very good and well-trained, it is still very worthy of recognition!

Living nearby but passing by this newly opened restaurant for the first time. The menu is relatively simple, only the choice of [pig/cattle/sheep + seafood + vegetable plate], or [whole seafood + vegetable plate]. This time I ordered plum blossom pig + seafood (299+10%). The following is my experience: 1. The layout and color of the ingredients are good, and it actually tastes fresh. Although the clams are small, the umami is obvious and the pieces are open. The overall portion of the meal is sufficient, even boys will be at least 80% full and there are enough varieties, so there will be no sense of emptiness :) Even a small piece of cute eel is added to the rice, which is a small surprise! 2. The shop's homemade chili sauce is probably a little spicy but quite fragrant. 3. The sweetened black tea that comes with it is slightly sweet and not greasy. 4. The decoration of the restaurant is bright and simple, and guests do not need to get up (to take sauces, drinks, side dishes, etc.) during the whole process, and there is no confusion or crowded feeling. 5. You can see the style the store wants to show from the utensils used, but! A small opinion: the metal rack for placing the napkins makes it inconvenient to take the napkins, and may contaminate the dirt on the hands to the rest of the paper towels, it is recommended to improve. In the impression of Tonghua Street, the restaurants that leave Linjiang Street are not very popular, especially the more you go to Xinyi Road. I hope that Guoxiansheng can maintain the quality of meals and the environment, and even get better and better.

Fresh seafood but small size The fish meat may be related to the species and has a fishy smell Meat succulent pop Strictly speaking, it is in line with the price The biggest surprise was that the rice was cooked very well

In terms of price, the CP value is good, but those who like to eat clams or shrimp may feel that the size is too small

This must be given a five-star praise, the dining environment is simple, bright and comfortable, the crayfish hot pot is very surging, the ingredients are fresh and delicious, and the value for money, although the shrimp and clams are small, they are very sweet and the portion is very large. The service is very good. There are service staff who bring the drinks and sauces to the table throughout the process, and they will often come to clean up the empty plates and replenish the soup base during the process. It is recommended to book in advance. Before eating, if you can introduce the dining precautions in detail, remind the meal time and drink refills, and even introduce the bathroom on the second floor, it will be a six-star rating ?