粥強大海鮮粥 - Da’an District

The environment is spacious, hygienic and clean, and the boss is kind. In addition to selling porridge, there are also meals... Free soups are unlimited, and the ingredients are fresh and delicious.

The umami of the porridge itself is very full, and it feels like a lot of broth or seasoning is used. The materials are ordinary, and the price seems expensive in appearance. But the restaurant is clean and comfortable.

There are no small rolls for seafood porridge! Now switching to fish balls may be due to cost considerations (everything goes up), but it would be better to change the menu or inform the guests in advance! In addition, the essence of seafood porridge should be the bottom of the porridge. Unfortunately, this soup has a low sweetness and taste, and the ingredients taste quite satisfactory. Eat yo! It's just that at an economical price and an expensive lot, it's really difficult to show 4.3. come on!

If it wasn't for the previous marketing teacher who said to be considerate to the store, it would be fine to give at least three stars, and I would seriously give one star to the store I know the store will respond here, so please take a look at the comments I have finished eating. I don't know if the fourth day of the Lunar New Year is cooked by ordinary chefs. I ordered the fried mackerel set, the braised chicken leg set, the clam loofah porridge, the fried milkfish set, and another order of preserved egg. Price: The price is not cheap, but I understand that the price is the same in the tourist area, and it is acceptable if it is delicious Long waiting time: There were not too many people that day, at least when there was no one in front of us, I was drunk after waiting for about 20 minutes. Taste: The Braised Chicken Thigh Bento is the best I have ever eaten. There is nothing wrong with the size of the chicken thighs, but I didn't smell the marinade, but instead it smelled of chicken. The skin on the milkfish skin was fried so hard that the whole piece could not be reduced when chewing, so it was swallowed whole. The scariest thing is the preserved egg. It looks delicious, and it looks like a slice of tamagoyaki. On the first bite, the burnt flavor fills the mouth. Bottom line: Side dishes are better than main dishes. I really don't know why I waited for more than 20 minutes at a cheap price, and then bought a bento for the whole family to eat like this experience? If you have seen the boss, if the Chinese New Year is not cooked by the chef, then don't sell it so expensive. If the chef cooks it, please enjoy the taste before selling it to your customers.