疆羊大道
4.8/5
★
基於 8 評論
Contact 疆羊大道
地址 : | 106, Taiwan, Taipei City, Da’an District, Yanji St, 242之1號疆羊大道 |
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電話 : | 📞 +88998 | ||||||||||||||
Opening hours : |
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分類: |
燒烤餐廳
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城市 : | Yanji St |
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王元龍 on Google
★ ★ ★ ★ ★ 沒吃過這一家,不要說你吃過好吃的烤羊肉!
這次點了,蒜頭、羊肋排、法式羊、羊肉串、無骨牛小排、櫛瓜、烤饅頭、柳葉魚。
老闆以前是經營肉品買賣的商人,所以對於肉的來源非常的清楚,不賣便宜的羊肉。
老闆個性很隨性,店裡面就他一個人,所以他也不希望你點太多,他會很累?
覺得這間店最厲害的特色就是羊肉真的很新鮮。
老闆也很幽默的說他沒有很會料理,是食材好吃。
真的大推不敢吃羊肉的人可以來吃看看。
If you haven't eaten this one, don't say you've eaten delicious roast lamb!
This time, I ordered garlic, lamb ribs, French lamb, lamb skewers, boneless beef short ribs, squash, grilled steamed buns, and willow fish.
The boss used to be a businessman in meat trading, so he was very clear about the source of meat and did not sell cheap mutton.
The boss has a very casual personality, he is the only one in the store, so he doesn't want you to order too much, he will be very tired?
I think the best feature of this shop is that the lamb is really fresh.
The boss also humorously said that he is not very good at cooking, but the ingredients are delicious.
It is really recommended that people who dare not eat mutton can come and have a look.
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Tom Yuan on Google
★ ★ ★ ★ ★ 第二次到來,老闆依然熱情有人情味!感覺會來這間店的一定都是熟客居多!來這邊一定要點他們的法式羔羊!雖然是時價 現在一份來到800元,但別被價格嚇到吃了真的會很感動覺得值回票價!一組有8-9根一根一根自己切下來然後沾一點玫瑰鹽,真的是對我這種肉食主義者是大大的滿足啊???
節瓜100元
可樂一瓶20
牛肉串一串60 當天牛肉串老闆強調是日本的牛!也是蠻好吃的!
The second time I came, the boss is still warm and humane! I feel that most of the people who come to this store must be regular customers! Come here and order their French Lamb! Although it's the current price, it's 800 yuan for a serving, but don't be scared by the price, you'll be really touched and feel that it's worth the price! A group of 8-9 pieces are cut out one by one and then dipped in a little rose salt, which is really satisfying for a carnivore like me ???
Zucchini 100 yuan
A bottle of Coke 20
Beef skewer 60 The beef skewer boss emphasized that it was Japanese beef! It's also quite delicious!
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Echo Ku on Google
★ ★ ★ ★ ★ 只能給五顆星,
CP值高到炸裂的一家店,
老闆風趣,烤肉好吃加上食材超新鮮,
捨不得拿出來跟大家分享的口袋餐廳!
?必點:無骨牛小排、烤蒜頭
雖然老闆覺得盤子超難刷,
但是這一道不點可惜,
尤其敢吃生一點點的肉,
請品嚐老闆原本的熟度,
霹靂無敵鮮甜~~~
第一名推薦!(辛苦老闆刷盤子了?
然後肉品絕配的烤蒜頭,
連我不敢吃的都吃津津有味,
口感根本是馬鈴薯,
但大口吃肉搭配超爽~~~
?其他推薦:羊肋排、帶骨牛小排、魚類
羊肋排很建議多人來點,
先舒肥之後烤,肉超嫩又飽醉~~~
帶骨牛小排的烤肉香氣也十足,
然後魚類都有多汁有豐富油脂~~~
快要挑不出缺點的店了!
分享給大家用新台幣讓老闆的餐點都下架~~~
Can only give five stars,
A store with a high CP value to burst,
The boss is funny, the barbecue is delicious and the ingredients are super fresh,
A pocket restaurant that is reluctant to take out and share with you!
?Must order: Boneless Beef Short Ribs, Roasted Garlic
Although the boss thinks the plate is super difficult to clean,
But this is not a pity,
Especially dare to eat a little bit of raw meat,
Please taste the original cookedness of the boss,
Thunderbolt is invincible and sweet~~
The first recommendation! (The hard-working boss cleaned the dishes ?
Then the roasted garlic, which is perfect for meat,
I even eat what I dare not eat with relish,
It tastes like a potato at all.
But it's super cool to eat meat with a big mouth~~
?Other recommendations: Lamb Ribs, Bone-In Beef Short Ribs, Fish
Lamb ribs are recommended for many people.
First fatten and then roast, the meat is super tender and drunk~~
The grilled meat with bone-in beef short ribs is also full of aroma.
Then the fish are juicy and rich in oil~~
It's almost impossible to pick out a store with shortcomings!
Share it with everyone to use NT dollars to make the boss's meals off the shelf~~~
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Philip Lo on Google
★ ★ ★ ★ ★ 兒子上台北上班四年多,我沒有和他在台北見過面,去年到今年出差去了四、五趟,但都有公事在身,同事在場,不方便一個人脫隊。這次難得一個人出差,於是約了自己也經營Facebook粉專而且是超級美食家的他一起吃晚飯,可幸他輪值日班,時間剛好。我開完兩場會是下午三點,去了趟赤峰街幫他選購ZEN及Benichu兩支梅酒。七點半就座,他也是第一次來,烤羊肋排火候極佳,讓人驚豔,羊肉串灑滿了孜然,稍稍奪味了。反而沒有撒上孜然的牛肉串更為juicy,新疆烤饅頭可以點點肚子,滋味普通。烤牛小排選料極精,烤工也好,真的是軟嫩彈牙,完全吃得出肉本身的滋味,這是最可取的。老闆也客氣地告知:「下次不能自己帶酒了哦!」店裡只供應啤酒,這絕對會影響會不會再訪的意願,還是希望能夠自己帶酒,美食哪少得了美酒呢?喝啤酒真是煞風景啊!烤櫛瓜是唯一的蔬菜,但是烤得真是蠻好,脆度有之,嫩度有之,父子難得相見歡,再來一輪!
My son has been working in Taipei for more than four years. I haven't met him in Taipei. I went on business trips four or five times from last year to this year. It was rare for me to travel alone this time, so I asked him, who also runs a Facebook fan club and is a super gourmet, to have dinner with him. Fortunately, he was on the day shift and the time was just right. After two meetings, I went to Chifeng Street at 3:00 in the afternoon to help him buy two plum wines, ZEN and Benichu. He was seated at 7:30, and it was his first time here. The grilled lamb ribs were amazingly cooked, and the mutton skewers were sprinkled with cumin, which was a little bit more flavorful. On the contrary, the beef skewers without cumin are more juicy, and the Xinjiang baked steamed buns can be a little bit stomach, and the taste is ordinary. The roast beef short ribs are very fine in the selection of materials, and the roasting skills are also good. They are really soft and tender, and you can fully taste the taste of the meat itself, which is the most desirable. The owner also politely told: "You can't bring your own wine next time!" The store only serves beer, which will definitely affect whether you will visit again or not, or do you want to bring your own wine? Drinking beer is such a shame! Roasted squash is the only vegetable, but the roast is really good. It has some crispness and some tenderness. It is rare for father and son to meet each other, let's do it again!
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Peter Cheng on Google
★ ★ ★ ★ ★ One of the best BBQ in the town.
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Marco Luti on Google
★ ★ ★ ★ ★ Easy, cozy. Very simple but ok. The meat is very nice and well pepared. Ideal for gathering with friends. Not for an elegant or romantic dinner.
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Anthony Chang on Google
★ ★ ★ ★ ★ Small hole in the wall shop that is a little smokey inside and serves up lamb and beef skewers. Not a place for a full meal but maybe a midnight snack if you crave skewers. Expensive for what it is and the portion size but really one of the few places to find grilled skewers like they do in China (just expect to pay Western prices).
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Sharia Su on Google
★ ★ ★ ★ ★ Yummy..shrimp was fresh and big..lamb was delicious
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