吉屋滷滷 - Lane 4

3.9/5 基於 8 評論

Contact 吉屋滷滷

地址 :

10651, Taiwan, Taipei City, Da’an District, Lane 4, Yongkang St, 8號吉屋滷滷

電話 : 📞 +889
分類:
城市 : Yongkang St

10651, Taiwan, Taipei City, Da’an District, Lane 4, Yongkang St, 8號吉屋滷滷
S
SH T on Google

東門終於開了平價滷味! 口味可以選擇湯或乾 湯的話是可以喝的 中藥熬的湯底 不會像其他滷味店過多的醬料造成負擔
The East Gate finally opened a cheap and savory taste! Taste can choose soup or dry If you have soup, you can drink it. Chinese herbal medicine soup base It won’t be burdened by too much sauce in other lo mei shops.
Y
Yen-Chiao Huang on Google

口味清淡的滷味攤,有乾滷和湯滷兩種選項,沒用是裝在湯碗上菜,增添了幾分正餐的儀式感。
The light-flavored lo-mei stall has two options: dry lo- and soup lo-mei. It is useless to serve in a soup bowl, adding a sense of ritual to the dinner.
G
Green Lee on Google

點了蒜香麻辣口味(乾) 非常喜歡!但是份量好少⋯⋯點了五樣150卻吃不飽 唯一好處是可以吃到各種食物而不用擔心吃不完? 大推白玉苦瓜、新鮮香菇 玉子燒很特別,不過個人沒有特別愛
I ordered the spicy garlic flavor (dry) I like it very much! But the portion is so small...I ordered five 150 but I couldn’t get enough The only advantage is that you can eat all kinds of food without worrying about it. Push white jade bitter gourd and fresh shiitake mushrooms Tamagoyaki is very special, but I don’t have a special love
C
Chi史東 on Google

內用有幾個座位 調味感覺沒有到很入味 份量很足夠
There are several seats inside The seasoning does not feel very tasty Servings are adequate
陳錦芬 on Google

食材不新鮮!凍豆腐有酸味,綠花椰菜太軟爛,菜梗已發黑軟爛仍煮出來,咬一口的味道果然是菜爛了
The ingredients are not fresh! Frozen tofu has a sour taste, green broccoli is too soft and rotten, and the stems have turned black and rotten, but they are still cooked. The taste of a bite is really rotten.
F
FANG JOU HUANG on Google

本來只是恰好肚子餓 抱著隨便找點東西墊墊胃的心態 沒想到就意外發現一間不錯的小店 》原味湯滷 常見的滷味攤 大多採重口味的濃郁醬汁 我們一般只會把料吃完 然後倒掉剩下的湯汁 而吉屋滷滷以中藥、蔬菜熬煮 用清淡湯頭作為基底 鮮甜回甘 清爽無負擔 在與朋友談話間 就會不知不覺把湯喝完了呢 除了湯滷以外也有乾滷 不論喜歡 清爽/重鹹、辣/不辣 這邊都有喔(⁎⁍̴̛ᴗ⁍̴̛⁎) 不忌口又不知道吃什麼的 也有幫你搭好的滷滷套餐 內含主食以外的10多種食材 絕對讓你吃的豐富又吃的飽(*¯︶¯*)?? 大晚上想來點溫熱的鹹食暖暖胃 又怕太油、太鹹、味道太重 那何不來碗熱呼呼的滷味?
I just happened to be hungry Holding the mentality of finding something to cushion the stomach Unexpectedly, I found a nice shop by accident 》Original Soup Common lo-mei stall Most of the heavy sauces are used We usually only finish eating the ingredients and then pour out the remaining soup And Jiwu Lulu is boiled with Chinese medicine and vegetables Use light soup as a base When talking with a friend, I drank the soup unknowingly In addition to soup gravy, there are also dried gravy Whether you like refreshing/heavy salty, spicy/not spicy, there are all here (⁎⁍̴̛ᴗ⁍̴̛⁎) I don’t know what to eat and I don’t know what to eat There is also a set meal for you Contains more than 10 ingredients other than staple food Absolutely make you rich and full (*¯︶¯*)?? I want to have some warm salty food to warm my stomach at night I’m afraid that it’s too oily, too salty, and tastes too strong Then why not have a bowl of hot lo-mei?
B
Betty Lin on Google

喜歡吃麻辣燙的朋友,千萬不要錯過來到「吉屋滷滷」享用美食,主要販售各式的麻辣燙滷味,有乾滷及湯滷可供選擇。
Friends who like to eat Mala Tang, don't miss to come to "Jiwu Lulu" to enjoy the food. It mainly sells all kinds of malatang and luwei. There are dry stew and soup stew to choose from.
艾家主婦 on Google

吉屋滷滷的湯滷跟乾滷都非常好吃 這次點了湯滷牛+泡菜及乾滷蒜香辣味豬 另外再加點滷鴨血非常入味!! 店家特製的蒜香/辣味醬 提升了乾滷整體的味道 除了中藥材的清香 也吃的到特調醬汁的風味 值得推薦的美食^^
Jiwu Lulu's soup stew and dry stew are very delicious This time, I ordered Braised Beef in Soup + Kimchi and Dried Braised Garlic Spicy Pig In addition, adding some braised duck blood is very delicious!! Store-specific garlic/chili sauce Improves the overall taste of dry brine In addition to the fragrance of Chinese herbal medicines You can also eat the flavor of the special sauce Recommended food ^^

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