好餵健康餐盒

The first launch of Low GI nutrition and healthy lunch box near National Taiwan University! A healthy lunch box with a feeling of fullness and no burden. Checked by the friendly, generous and bold boss, carefully select multiple fresh ingredients, and carefully mix them into a healthy lunch box with a variety of dishes. Non-portion flavoring can best show the natural flavor and nutrition of the original food. In recent years, low-GI food and beverages have sprung up after the rain, but after tasting the surrounding healthy restaurants, many of them are still too oily and too seasoned. Just by matching a few boiled vegetables, they are called low-GI healthy meals. In fact, the staple food is still too much. Oil. Friends who have eaten the "Good Feed" lunch box for a long time should directly feel the positive feedback from the body. The "Good Feed" lunch box is a convenient, fast and healthy choice for my busy life.

A bento shop with very little oil, Although less fuel, But the taste is still good, The dining environment is also quite clean. The price is slightly higher.

Healthy, delicious and reasonably priced (milkfish is really good ?) Number of seats for internal use (2022.03)

Nowadays, delicious healthy lunch boxes are becoming more and more common, but this one is really too light... It is very healthy, but it is really not as delicious as other healthy lunch boxes on the market, and the portion is too small, if it is true Those who are pursuing complete health will come back to eat!

Really healthy meal! ! Boiled, light and not oily, simple seasoning Highly recommended for those who really want to eat boiled meals No meals for internal use, the amount of dishes is similar to that of a normal healthy lunch box

In fact, I have been eating for a long time. The proprietress is very particular about the healthy taste and lightness. The catering is also considered to be changed. You can also choose the side dishes, and the environment is still clean. It also serves customers very well and remembers the preferences of frequent customers. The serving size is not much, but acceptable. However, there are a few points that are really hard to bear, almost all of which are management issues. I have to say: 1. There has been no ordering list, and there is no simple note on paper. The store often orders food and forgets when there are too many customers, and even asks me what to order several times. The order of meals is often disordered. 2. The boss's wife's management of employees is often very trivial and repetitive. Even if I don’t agree with the old customers’ pointers on management issues, in fact, after the boss’s babbles and irritable attitudes, the original delicious meals instantly make me lose my appetite. To me, it’s terrible. The dining situation is encountered every week. This directly affects the dining experience of the guests that the proprietress cares most about, right?

1/5 Purchased from Partner Delivery Platform 120 boiled pork tenderloin The muscles are pretty dry It's really not enough to add vegetables to the meal However, the vegetables are still tasteful, and there are also special items (navy beans, large cucumbers)