鮨崤 - Section 1

This is a feast of ingredients and craftsmanship. The chef's skillful hands have upgraded the deliciousness of the ingredients, the comfort of the venue is also very good, and the service staff are in place ^_^ Pleasant dining experience

Sushi Another Japanese grocery store that is difficult to make an appointment To book a date soon really difficult Everywhere is full... ? I can't see where the prosperity is not good... ? Thank you Brother K I can finally taste delicious Japanese food ㄧ It's a no-menu dish Presented with the freshest fish of the day freshness is king This time's menu: 1. Conch clear soup (The crunchy conch slices warm the stomach instantly after drinking it) 2. Shima Aji fish from Kyushu, Japan (The trevally has firm fat, fat and tender meat, fresh and sweet taste, and a little aroma of rice. There are also sushi experts who say: "Eat trevally in summer and cold yellowtail in winter", it's really great to eat such top-quality ingredients in a small amount. ㄚ) 3. Japanese Kyushu Kaido flounder (The meat tastes a little tough, but it is fresh and delicious) 4. Yilan white fin fish (The chef uses chopped processing, the taste will be soft and tender) 5. The mid-belly of Oma Longline Oma Black Tuna in Aomori County, Honshu, Japan (really soft and tender! It melts in your mouth!!! It is the northernmost town of Oma, Aomori County, Japan. It has always been famous for its "Oma Tuna" black tuna. Really recommend) 6. Big belly of black tuna (It melts in the mouth, the meat is plump and tender, it is really super satisfying) 7. Oma black tuna sashimi (It's a little citrusy and soft, it's really the concept of Oma tuna eating cool, happiness ㄚ) 8. small scorpion (Just looking at it, it tastes delicious, the gloss is full, and the taste is also very good. In Japan, Koji is regarded as the representative sushi of Edomae sushi, and it is also the yokozuna in the sushi world. The pros and cons of Koji sushi are also a measure of a sushi restaurant. bad key) 9. Grilled fish (Roasted super soft and tender, the meat is exceptionally delicate, really like the tender skin of a baby, with occasional tiny thorns) 10. Sea urchins (Sea urchin + raw gluten can't resist must eat ?) 11. Tiger puffer fish (I like to eat Baizi very much, there is no fishy smell at all, it is very smooth and tender, delicious) 12. Hokkaido horse manure sea urchin (Super-large pieces of horse dung sea urchins are cool~ When the price of sea urchins is exaggerated, I am really happy to eat them) 13. Matsuba crab (It’s great to have crabs without peeling their shells. This dish is full of seafood, not to mention the sweetness) 14. Grilled eel in Pingtung (Crispy and fragrant on the outside, delicious roasted) 15. Salted Tamagoyaki in Soup (Tamako has a salty taste, and it tastes very special. It can be compared with sweet tamagoyaki, but I am still used to the sweet taste, and it is more memorable.) 16. Mushroom Miso Soup (Eating too much raw food, it’s time to warm the stomach again ?) 17. Tamagoyaki (Desserts that sushi will have, here is honey flavored, you can see the delicate slices of Tamagoyaki) 18. Gold foil white jade matcha ice cream (Personally, I love this dessert very much, the matcha ice cream is delicious, not the sweet matcha, nor the sweet red bean filling, it is very refreshing to match, the matcha is slightly bitter with a little red bean sweetness, I still ate it 2, so happy) 19. Serve special fried food (Master's specialty is the appetizers, and he can't help but take one after another) 20. Sea urchin and tuna cake full of gold leaf (This gold leaf sea urchin and tuna cake is really too much, ㄧ came out, everyone rushed to take pictures, it was 100% eye-catching) Comes with side dishes and 2 kinds of hot tea ? In conclusion: Omakase no-menu dishes Top fresh ingredients Vinegar rice is also very good Great value for money 2000/4000 Lunch 4000/5500 Dinner I highly recommend it after eating also very full The chef is really attentive in cooking The choice of alcohol is also very large Look at the friends really great drink a lot of wine Really wine is more expensive than food ㄚ? In the future, it should also be a Japanese food store that is easy to pick ?? Award-winning decor good shot too There are private rooms available In a pile of noble Japanese food stores with tens of thousands of dollars Really high CP value Recommended to friends who like Japanese food #讨崤 #reservation difficulty #gold leaf sea urchin tuna cake #Omakase no menu dishes

The low-key Japanese food hidden in the alleys of the East District, except for the decoration, there are not many seats. The chef is very attentive, especially the vinegar rice in his nigiri sushi will be particularly sour. It is said that there are two or three different types. Vinegar is used for seasoning, because the chef believes that the sour taste can better express the freshness of the ingredients. Friends who like nigiri sushi must come and try it! ??