油飯米粉湯豬血湯炸豆腐 - Section 2
4/5
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基於 8 評論
Contact 油飯米粉湯豬血湯炸豆腐
| 地址 ： | 108, Taiwan, Taipei City, Wanhua District, Alley 1, Lane 372, Section 2, Xiyuan Rd, 2號油飯米粉湯豬血湯炸豆腐 |
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熟食店
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| 城市 ： | Xiyuan Rd |
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項
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項莊 on Google
★ ★ ★ ★ ★ 米粉湯一碗20我買兩碗40+豆腐20=60，那糯米腸+紅燒肉後為什麽是170？米腸50紅燒肉60嗎？放心，我會去問的。沒菜單....
 A bowl of rice noodle soup 20. I buy two bowls of 40 + tofu 20 = 60. Why is it 170 after glutinous rice intestines + braised pork? Is the rice sausage 50 and braised pork 60? Don't worry, I will ask. No menu....
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蔡
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蔡政福 on Google
★ ★ ★ ★ ★ 只有在地人知道巷子裡的銅板美食阿，從小到大，就算不住台北，只回台北一定去吃
Only the locals know the copper plate food in the alley. From childhood to age, even if you can't live in Taipei, you must go back to Taipei to eat.
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w
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wu chiayun on Google
★ ★ ★ ★ ★ 真的不合我胃口，米粉湯20元可是吃起來偏淡，而且有點懷疑這間店衛生，油炸的油非常深色噢不敢回首。
It really doesn't suit my appetite. The rice noodle soup at 20 yuan tastes bland, and I doubt the hygiene of this restaurant. The deep-fried oil is very dark, so I don’t dare to look back.
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T
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T ony on Google
★ ★ ★ ★ ★ 每次來吃,品質都不一樣，油非常黑，可能就是好吃的秘方吧
Every time I come to eat, the quality is different, the oil is very dark, maybe it is the secret recipe for delicious food.
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T
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Tommy on Google
★ ★ ★ ★ ★ 老闆娘說開六十幾年
雞捲跟紅燒肉都很油
紅燒肉過老過硬
萬華還有很多好吃的紅燒肉
不用搬出大同區那幾家
油飯是傳統有拌過香麻油
豬血豬腸湯豬血整個過老
口感體驗很差
其它也有米粉湯大腸圈
用餐環境也不是那麼好
The boss said that it has been open for more than 60 years
Chicken rolls and braised pork are very oily
Braised pork is too old and hard
Wanhua also has a lot of delicious braised pork
No need to move out of those in Datong District
Oil rice is traditionally mixed with sesame oil
Pork blood pork intestine soup pork blood is too old
Poor taste experience
Others also have rice noodle soup large intestine rings
The dining environment is not so good
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王
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王俊儒 on Google
★ ★ ★ ★ ★ 米粉湯及油豆腐口感上稍微油膩了一些。
The rice noodle soup and oily tofu are slightly greasy on the palate.
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曾
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曾志仁 on Google
★ ★ ★ ★ ★ 一對老夫婦經營的店，古早味有油飯米粉湯及各項現炸物，現炸油豆腐紅燒肉好吃，但米粉湯油飯好小碗
A shop run by an old couple. It has oily rice and rice noodle soup and various freshly fried items in the ancient times. The deep-fried oily tofu and braised pork are delicious, but the rice noodle soup and oily rice are small bowls.
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s
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stanly Good Luck Su on Google
★ ★ ★ ★ ★ 這是傳統台式早餐的地方，是個在巷子裡，不易被發現的店，但就因為好味道，具有台灣人習慣吃台味的早點好的選擇，裡面有油飯豬血湯米粉湯，有切的小菜豆腐紅燒肉都是不錯的選項喲！
This is a traditional table-top breakfast place. It is a shop in the alley that is not easy to find, but because of its good taste, it is a good choice for breakfast that Taiwanese people are accustomed to eating. It contains oily rice with pork blood soup and rice noodle soup. The braised pork with tofu and braised pork is a good option!
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