姐妹汕頭麵 - Lane 486

Old taste Very similar to my childhood memories recommend # Sister Shantou noodles #Taipei Wanhua District #Business 6:30-14:00 (Closed on Tuesdays) #1, Alley 68, Lane 486, Wanda Road, Wanhua District, Taipei City I really want to eat it for a while Sister Shantou Noodles and Liu Ji Si Shen Soup They all rested because of the epidemic Sister Shantou will rest after Level 3 Only opened in early July Miss me I heard from my friend today that it is open Immediately set off to relieve the greedy Still the same delicious My brunch I have the temptation disease that cannot resist Shantou noodles (hahaha) I will stop and eat whenever I see Shantou noodles I just often bump into mines I probably ate this 3 years Eat at least once in half a month His noodles are very tasty Simple seasoning Topped with minced pork With chili oil It's delicious Cut the side dishes you want to eat His side dishes are not expensive Recommend dried duck blood 20 yuan Happier Bad parking Better to go by bike

Hidden snack bar in the alleys near Dongyuan Park, Wanhua District, Taipei City The dry Shantou noodles in the soup and all kinds of side dishes...cheap, inexpensive and delicious... Because the store is not big...so there are not many seats inside...only open until two o'clock in the afternoon Business is very good and it’s often only at noon...Many of the side dishes have already been cut

1. Dry noodles, soup noodles, hot vegetables, pig scalp, kelp are all good. 1. Dry noodles: Compared with ordinary Shantou noodles, the homemade noodles are not very curled and soft. If they can be cooked a little harder, they will taste better. The minced pork is made of lean ground meat, watercress, and shallots. The mouth tastes like sand tea. The noodles are added with a small amount of leeks and bean sprouts. The overall taste is good. 2. Noodle soup: Shacha tastes fragrant, you can smell it before you untie the plastic bag. The noodles are slightly softer, and the taste will be better if they are harder. The ingredients are leeks and bean sprouts, and the minced pork is topped at the end. The soup is not oily but salty and tastes good. 3. Boiling vegetables: After blanching, drizzle with soy sauce and add oil onion. Sweet potato leaves and vegetable stalks are thick, but they are not old and taste good. The serving size is a little less than usual, but it is also cheaper. The water spinach is crisp, but oily, and tastes good, but it is not easy to cut it short, and it will be better if it can be cut a little longer. 4. Lo Wei: The pig's scalp is soft with a little Q, the taste is not bad, the loin is delicious, it is slightly sweet after topping with soy sauce cream, if the taste is not heavy, it is recommended that the store does not pour soy sauce cream on, the taste will be better. The kelp is moderately firm and slightly crispy, and the dried soybeans are soft with a little Q, but the marinated egg and the marinated egg are so marinated that they are tasted only when the soy sauce cream is poured. 2. The store is in the alley in front of the exit of Carrefour Convenience Store. There is no shop name on the signboard. It is open in the morning until 2 in the afternoon and closed in the evening. There are a lot of people during lunch time, and there is often a queue. 3. The prices of the five Shantou noodles near Dongxing Market (Sisters, Atao, Wanda, Parity, and Wanda Road) are all very flat and of good standards, so there can be five Shantou noodles in a small area at the same time, and Each has a long history.

The second time I came here, the food was delicious and the price was affordable. Did not shoot. Today 220128 comes for the third time, real shot

The hand-made noodles are very good, and the overall presentation is simple and delicious. There are many varieties of small vegetable soup, and this price is no longer found in Taipei! Delicious and cheap ?

The noodles here are different from ordinary white noodles. They are slightly chewy. A little rice wine is added to the broth in the mouth to make the soup more aromatic and layered. The side dishes also try to meet the needs of customers. For internal use, wait for a seat first, and the infield staff will ask later. What to eat today, and the unit price is very close to the people.