辜醉雞雞肉飯

For a price of less than 110, it really can't be disgusting anymore? The soup is slightly salty but acceptable. The chicken drumstick is a whole large chicken drumstick. The meat is delicious and there is no chicken smell. The wine taste is moderate. There are two small dishes for appetizers. Overall, it is very good ?? The freshness of this chicken drumstick should really be a word of mouth.

The boss is very kind and considerate. The freezer bag also uses two layers of bags. The chicken seasoning and meat quality are quite natural. It is not soaked in medicinal blisters or added with many additives.

Simple and delicious, but give the boss a suggestion, you can spray Shaoxing wine on the drunken chicken, otherwise the rice will taste wine, especially if I order more, the alcohol taste is too strong ?

The drunken chicken is delicious, the wine is fragrant, the cp value is quite high, the combination of the side dishes and the main meal is very mysterious, but it tastes unexpectedly (Chinese-style drunken chicken + beautiful lettuce + pineapple + celery ham?) The owner is also very kind, a mysterious little shop worth visiting again?

Soup is delicious Strong taste The meat will not be chai chai very tender The side dish fungus has been pickled delicious sauce

The first time I ate the lemon and pepper salt chicken, it was delicious Tender meat with citric acid appetizer, salt and pepper is also very fragrant, the whole is super refreshing So the next day I ate Shaoxing drunk chicken & sweet and sour chicken & scallion ginger oil chicken The advantages are the same, the meat is super tender, the boss is very kind Give me a suggestion. It would be better if the Shaoxing Jiujiu can be more delicious Thanks to the boss for opening the restaurant and cooking such delicious chicken I love this tender and refreshing chicken the most ❤️

delicious! It’s more delicious than most restaurants. It tastes like a local chicken town on the mountain. It’s fresh. The meat of the thigh steak and the big chicken thigh is very thick, not old, not woody, not soft, and has spring teeth. The chicken and side dishes are served in cold sauce. It is not a chemical seasoning and does not rely on MSG. The meat is cooked with red blood vessels. There is no bleeding and the water will not be disgusting and has no smell. I am usually afraid of eating boiled chicken, but I can bite, and it will not be like a night market salted chicken chemically brewed The taste is too exaggerated, the chicken processing technology gives 100 points! The skin is thin and does not contain fat. The plate is covered with micro-gelatinous chicken jelly, which is very good for the meal. The side soup is the chicken soup base, and the side dish is very harmonious with bean sprouts. The whole experience is "fresh". The feeling of fullness is sufficient, and the blood sugar is stable after a meal and can be maintained until dinner. It is recommended to people who eat out and need blood sugar control. (Maybe the white rice is hard to taste when it is not cooked. Cold rice is made of sexual starch. Chicken fat + resistant starch has a low GI value, which makes blood sugar more stable.) Update... After eating for four days, the photo Scallion Chicken Rice/Spicy Chicken Soup/Drunken Chicken Rice, recommend the scallion chicken and drunk chicken that retain the original flavor