三好快餐便當 - Wanhua District

3.8/5 基於 8 評論

Contact 三好快餐便當

地址 :

108, Taiwan, Taipei City, Wanhua District, Baoxing St, 34號三好快餐便當

Opening hours :
Wednesday 11AM–7PM
Thursday 11AM–7PM
Friday 11AM–7PM
Saturday 11AM–7PM
Sunday 11AM–7PM
Monday 11AM–7PM
Tuesday 11AM–7PM
分類:
城市 : Baoxing St

108, Taiwan, Taipei City, Wanhua District, Baoxing St, 34號三好快餐便當
張芳榮 on Google

不管點什麽盤餐、便當,通通60元。再加一碗飯10元,經濟實惠。
No matter what kind of plate meal or bento you order, it costs 60 yuan. Add 10 yuan for a bowl of rice, which is economical.
顏雨晴 on Google

這裡是有很多計程車司機來用餐,份量算便宜又大碗的,但他們的餐是很快就賣完了。對外食者來說是一個不錯的選擇
There are many taxi drivers here to dine, the portion is cheap and big, but their meals are quickly sold out. A good choice for external eaters
林聖芬(feng) on Google

平價又實在,菜色新鮮,出便當超快
Cheap and real, fresh dishes, fast lunch
H
Hong Kelvin on Google

便當cp值很高,好吃!
Bento cp is very high, delicious!
N
Nelly Chang on Google

噁心死了,排骨飯吃到一半,竟然發現一隻超大的蟑螂在配菜裡!!!
It was so disgusting, halfway through the ribs rice, I found a huge cockroach in the side dish! ! !
高大雄 on Google

炸雞腿75元小隻又炸太久都沒有肉汁
Fried chicken drumsticks for 75 yuan are fried for too long without any gravy
D
Dickey Chen on Google

優點: 1.點餐動線流暢 2.取餐速度快 3.跟大姐說可以免費加滷汁跟辣蘿蔔 4排骨便當三配菜一主菜($60)CP值高,物超所值 缺點: 1.提供的湯品很燙,小心被燙到 2.環境油膩,請斟酌
advantage: 1. Order food smoothly 2. Fast food pickup 3. Tell the elder sister that you can add marinade and spicy radish for free 4 ribs bento, 3 side dishes and 1 main dish ($60) with high CP value and excellent value for money Disadvantages: 1. The soup provided is very hot, be careful of being scalded 2. The environment is greasy, please consider
林小琪 on Google

就是個平價吃粗飽的便當。 比較建議外帶,內用環境普通。 桌面略油, 湯鍋旁的外桌, 還能聞到地板油膩產生的臭味。 從一個50漲到現在一個60, 排骨之前會忽薄忽小, 漲到60以後大小比較穩定, 不過還是略偏小。 所有配菜裡最好吃的是蒸蛋, 蒸蛋的蛋味道很足。 配菜選擇性還好, 現點現夾。 炸大雞腿75,但覺得不好吃, 不如60的棒棒腿。 以前湯不錯,現在湯不能喝。 現在湯感覺什麼青菜豆芽的角料, 都扔下去滾,很像洗菜湯。 其實主配菜品質一直在下降, 主菜就是縮水, 配菜就是很多在挑菜時要挑掉的部位, 像高麗菜比較綠比較老的部分, 還是切進去一起炒, 這些沒辦法入口的, 客人還不是不吃挑掉, 放進去增加空虛的份量有意思嗎? 香腸飯不建議點,超死鹹, 有時排骨太小, 小到只能切兩刀三等份, 連盛便當的阿姨都看不下去, 會給你一片香腸切片, 吃過以後覺得還不如不補, 簡直是地雷腸。
It's just a cheap lunch. It is recommended to take it out and use it in a normal environment. The desktop is slightly oily, The outside table next to the soup pot, You can also smell the odor of greasy floors. From 50 to 60 now, The ribs will be thin and small before, After it reaches 60, the size is relatively stable, But it is still slightly smaller. The best of all the side dishes is steamed egg, The egg taste of steamed egg is full. The selection of side dishes is good, Click now to folder. Fried chicken drumstick 75, but it doesn’t taste good, Not as good as 60's great legs. The soup used to be good, but now I can’t drink the soup. Now the soup feels like the corners of green bean sprouts, Throw them all down and roll, much like washing vegetable soup. In fact, the quality of main side dishes has been declining. The main course is shrinking, Side dishes are many parts that need to be picked when picking dishes. Like the greener and older parts of cabbage, Still cut in and fry together, These can’t be imported, The guests don’t eat, Is it interesting to put it in to increase the weight of the emptiness? Sausage rice is not recommended, it's super salty, Sometimes the ribs are too small, It’s so small that it can only cut two knives into three equal pieces, Even the aunt of the bento can't stand it, Will give you a slice of sausage, After eating, I think it’s better not to make up. It's a landmine.

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