艋舺夜市|阿珍滷雞腳 - Wanhua District

4.1/5 基於 8 評論

Contact 艋舺夜市|阿珍滷雞腳


108, Taiwan, Taipei City, Wanhua District, Guangzhou St, 184號艋舺夜市|阿珍滷雞腳
周胡元 on Google

這家雞腳很好吃 ,一口接一口欲罷不能, 也可以跟老闆娘要一包湯汁,可以回去拌飯拌麵, 也很好吃,如果敢吃辣的朋友,這附的辣椒也相當夠味呦!
The chicken feet are delicious, and you can’t stop eating one bite after another. You can also ask the proprietress for a pack of soup, you can go back to the bibimbap and noodles. It is also delicious. If you dare to eat spicy friends, the attached chili is quite delicious. !
嘉逍遙 on Google

老闆娘 人太好了! 外帶小碗滷雞腳,還說要不要另外包一代湯,可以配飯,好貼心?
Mrs. Boss, you are so nice! Take out a small bowl of braised chicken feet, and also said if you want to pack another generation of soup, you can go with rice, so sweet?
G
Gromi Lin on Google

好吃份量又多,湯汁 不會鹹可直接喝或攪飯,麵,真的好吃
It is delicious and the portion is large, the soup is not salty, you can drink it directly or stir the rice, the noodles are really delicious
H
Hyatt Chao on Google

久未逛華西街夜市,昨晚回購口袋名單阿珍滷雞爪,發現口味變淡許多,而且蒜頭味好明顯,以前都會吃光光,這次吃1/3就放冰箱,悵然。小份$100,價格不是問題,但口味變淡會影響我繼續購買意願。
It’s been a long time since I visited the Huaxi Street Night Market. Last night, I repurchased Ah Zhen’s Braised Chicken Feet from the pocket list. I found that the taste has become much lighter, and the garlic taste is very obvious. I used to eat it all. At $100 for a small portion, the price is not an issue, but the waning taste will affect my willingness to continue buying.
c
chang grace on Google

下午四點開始營業,三點半可以在店家的家買到
Open at 4pm, you can buy it at the store's home at 3:30
張心湉 on Google

看網友推薦所以想買來吃吃看,接近攤位看到2甕滿滿的滷雞腳,而且還是我喜歡的烏骨雞腳,忍不住貪心買了大碗150元,小碗是100元我怕吃不盡興,老板娘很親切很像鄰居街坊的阿嬤,還主動問我要不要多湯汁回家拌飯,我告知是來遊玩的,更好心給我2個塑膠袋怕我沾手,回到飯店迫不及待想要開箱來吃,阿珍雞腳屬烏骨雞,每隻都又肥又大,第一口毫不費力雞腳肉入口即化,老板娘滷得很軟很透很好吃,雞腳泡在湯汁裡特別入味,再加上辣椒包整個唰嘴到不行,我沒有用到筷子光是用竹籤就一個人吃光光,好吃,會再回訪的店。
I saw the recommendation of netizens, so I wanted to buy it and eat. When I approached the stall, I saw 2 urns full of braised chicken feet, and it was my favorite silky chicken feet. I couldn’t help but greedily bought a large bowl for 150 yuan and a small bowl for 100 yuan. I’m afraid I won’t be able to enjoy my food. The lady boss is very kind and looks like the grandma from the neighbor’s neighborhood. She also asked me if I want more soup to go home with bibimbap. Back at the restaurant, I can’t wait to eat it out of the box. Ah Zhen’s chicken feet are silky, each is fat and big. The first bite of the chicken feet melts in your mouth without much effort. To eat, the chicken feet are soaked in the soup, and the pepper wraps the whole mouth. I didn't use the chopsticks to eat it up by myself. It was delicious and I would visit the restaurant again.
C
Chang小旦 on Google

店家很早收攤,生意很好,今天運氣好剛剛好有買到小份的,老闆很貼心問要不要醬汁跟辣椒,是生辣椒,都有分開裝,醬汁可以帶回去拌麵、青菜跟拌飯,很好用,不會死鹹。雞腳屬於入口即化型的,很軟,喜歡有彈性的人應該要買,我很愛軟嫩的雞腳,感覺吃進滿滿的膠質,加上辣椒更好吃,雞腳泡到湯汁也不會鹹,小份100元不是貴到不能接受,因為店家使用的不是一般滷味攤的肉雞,屬於仿土雞或土雞,成本比較高,煮的時間也比較久,所以不要覺得很貴
The store closed the stall very early and the business was very good. Today I was lucky enough to buy a small portion. The owner was very kind and asked if the sauce and chili, which are raw chili, are packed separately. The sauce can be brought back to the noodles and greens. It's easy to use with bibimbap and won't be too salty. Chicken feet are melt-in-the-mouth type. They are very soft. People who like elasticity should buy them. I love soft chicken feet. I feel that it is full of gelatin. Adding chili is more delicious. Chicken feet are soaked in the soup. It won’t be salty. A small portion of 100 yuan is not too expensive to accept, because the store does not use the broiler from the ordinary lo-mei stall. It belongs to imitation local chicken or local chicken. The cost is relatively high and the cooking time is relatively long, so don’t think it is very expensive.
Y
Yi Chun Lin on Google

從小吃到大不變的好味道 總算讓我買到啦? 位於艋舺夜市中間的攤位~只開到21:00而已噢!之前宵夜時間去都撲空 這次早點到直接買大份的 真的超讚der,喜歡吃辣的一定要加 滷汁我也超喜歡,打算留下來拌飯? 大推薦?
Good taste from snack to big Finally let me buy it ? The stall in the middle of the Mengka Night Market ~ only open until 21:00! It was empty before supper time. Go early this time and buy the big one directly Really awesome der, if you like spicy food, you must add it I also like the marinade very much, I plan to keep it for bibimbap ? Great recommendation?

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