艋舺夜市|東港旗魚串 - Wanhua District
4.3/5
★
基於 8 評論
Contact 艋舺夜市|東港旗魚串
地址 : | 108, Taiwan, Taipei City, Wanhua District, Guangzhou St, 艋舺夜市|東港旗魚串 |
電話 : | 📞 +889879 |
網站 : | https://shop.ichefpos.com/store/BQ-ue075/ordering |
分類: | |
城市 : | Guangzhou St |
![108, Taiwan, Taipei City, Wanhua District, Guangzhou St, 艋舺夜市|東港旗魚串](https://gstatic.yellowsite.net/gpictures/900x600/3596/MXxRc0ZKazdjWkFmZjR4WHBIc09yR2JBJnlhdz0xNTAuNDE0NDN8eWVsbG93cGFnZXR3LmNvbV8w.jpg)
食
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食荒老人 on Google
★ ★ ★ ★ ★ 總結:東港之外,旗魚黑輪的最佳體驗
評論:
東港小吃三寶 肉粿 飯湯 雙糕潤
通曉 但 對自家而言
曾經以為 飯湯是萬丹好
雙糕潤 更屬意土庫 地氣 草根
東港 反偏好第二市場肉丸雙拼
以及 華僑市場的旗魚黑輪
肉粿 肉丸 旗魚黑輪 自家三寶
逢南遊 暫留東港 必訪瑞記
無他 就食的方便性 老幼皆宜
經久 規律成習慣 情感自成
原本區域限定的美食
近年 已常見於各地大小夜市
惟 品質多半低下
粉多肉少 蓬鬆空虛 冷食尤其
昔日 狹義的廣州接夜市
甜不辣 愛玉 蚵仔煎等 美食擔當
近幾年 蔥抓餅 旗魚黑輪 勢漲
●旗魚黑輪 4.5星
如前述 旗魚黑輪 忌貪 粉多
粉漿口感鬆綿 魚漿則彈實
風味可假 差異是其次
但口感 齒接 咬合被裹覆後反彈
略似花枝丸的彈脆 才是王道
內裹水煮蛋切片 慣有 並非特殊
整體而研 此店 量足質佳 單食美味
附醬誠意 風味更添
熱食為佳 冷食亦堪
相較其他明顯優異 相比東港難定高下
Summary: Outside of Donggang, the best experience of Sailfish Black Wheel
Comment:
Donggang Snacks Three Treasures Meat Kueh Rice Soup Double Cake Run
Familiar, but for myself
I used to think that rice soup is good for Banten
Shuanggurun is more inclined to soil reservoirs, earth gas, grass roots
Donggang anti-prefers second market meatball double fight
And the sailfish black wheel at the Overseas Chinese Market
Rou Kueh Meatballs Swordfish Black Wheel Home Sambo
Every south tour, stay in Donggang temporarily, must visit Shui Kee
Convenience of eating without him, suitable for all ages
Long-term, regularity becomes habit, emotion is self-contained
Food originally limited to the region
In recent years, it has been common in night markets everywhere
But the quality is mostly low
More powder and less meat, fluffy and empty, especially cold food
In the past, Guangzhou night market in a narrow sense
Sweet not spicy, Aiyu, oyster fried, etc., food in charge
In recent years, green onion cakes and sailfish black wheels have risen
●Swordfish Black Wheel 4.5 stars
As mentioned above, the swordfish black wheel avoid greed and more fans
The paste tastes loose and the fish paste is firm
The flavor can be fake, the difference is second
But the mouthfeel rebounds after the teeth and the bite are covered
The crispness that resembles Huazhiwan is king
Boiled egg and sliced inside, customary, not special
Research as a whole, this shop has enough quantity and good quality, single food is delicious
With sauce and sincerity, the flavor is even more enhanced
Hot food is better, cold food is also good
Obviously superior compared to others, it is difficult to set a high level compared to Donggang
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B
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Brian Kim on Google
★ ★ ★ ★ ★ Street food
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M
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Mahendra Agnidharma on Google
★ ★ ★ ★ ★ Good, unique and cheap!
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C
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Cristine C on Google
★ ★ ★ ★ ★ SO WORTH IT. Only 10 NTD!
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I
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I righter on Google
★ ★ ★ ★ ★ gd
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C
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Cliff Wang on Google
★ ★ ★ ★ ★ Traditional Taiwanese food , made by flag fish and egg. A must try
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D
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Dreamer W on Google
★ ★ ★ ★ ★ Boiled egg wrapped within fish paste and then deep fried! Only costs 10 NT & totally worth the try! Remember to add some wasabi sauce and spicy sauce on the top!
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A
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Adrick Loh on Google
★ ★ ★ ★ ★ It is definitely a must eat stall if u come to this night market. Even my gal who dun liked to eat fish loved it. The wasabi sauce (in green) is not subtle. A bit will do else I cannot imagine how u going to eat it as we made this mistake.
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