郭家炒牛肉 - Wanhua District

The fried beef here is delicious! The taste is also very rich, and there will be no oil left at the bottom of the plate after eating. There are many flavors such as tomato, onion, ginger or green vegetables. The rice is also cooked quite well, and there is also fried lamb. No wonder it's so popular

If you are a foodie, don't hesitate to sit down and order! Fried rice, must order, don't ask why! Beef soup, must order, don't ask why! Fried ginger beef heart, must order, don't ask why! Basically, if you love wok qi, the place is full of wok qi, and the sand tea is also fried by yourself, and the taste is rarely found elsewhere. The only problem... Wanhua, don't be too demanding on the dining environment, trouble!

There are plenty of vegetables in the fried beef, the beef is just right, and the fried beef offal smells very sour when it is served, but the entrance will not be too sour, but it is very flavorful and very delicious.

The time-honored beef specialty store has a new location and a new look. Stir-fried Beef with Vegetables & Beef Fried Noodles Must Order, Spicy and Delicious Many new dishes have been added ~ Silver Teeth Fried Hairy Belly is worth a try?

Came out for a beef meal before I might escalate my alert I'm a little disappointed, although it is said to be homemade sand tea, but it doesn't actually have any aroma. About the smell of the wok that everyone often mentions, it is actually a burnt smell, but I still ate it all because I was hungry, and then I washed the rice on the ground. I can't After all, it is on the road where everyone has been walking, but I still ate it...because I have eaten half a bowl, the meat quality is very good, the meat is thick and the jaw is sore after eating, and then I ate it in the fried beef offal. A piece of butter is attached to the blood vessels, so I was curious to take a picture and probably eat it once.

The beef was fried to a very high standard. After it was quickly fried, it was served on the table. I had been photographing it for a while, and it would not be too old to eat. Beef offal is also very good, but the taste is mixed, and the sauce is a bit weak

Delicious and delicious business is super good I think it's better than the Tiansheng fried beef on the opposite side Serving with white rice is guaranteed to let you bowl after bowl

There are not many comments, it should be because of moving and changing locations, but it does not reduce the light that cannot be concealed! The special feature of this restaurant is that the meal is divided into small, medium and large plates, and it fully considers single people or multi-ethnic groups. There are also raw peppers that are spicy, and those who like spicy can ask the boss to add spicy. Stir-fried Beef with Green Vegetables: There are water spinach and spinach. If you want to eat, you can ask the boss when you draw a list. The overall seasoning is heavy in the middle, and it is over the top of the rice. People who like refreshing taste may not like it, but I personally eat it with relish, good early! The beef slices are a little bit more chewy in the middle of the taste. If they are more tender, they will definitely beat a lot of Taipei's freshly fried beef. Ginger Sanxian: Sanxian is the heart, liver, and waist of a cow! The fried ginger is surprisingly delicious! Originally, I was worried about the fishy smell of the internal organs, but there is really no outside, and each part retains its crispness and freshness, which is delicious! This plate is more amazing than beef slices. Rice: I seldom introduce the rice, but this $10 bowl of rice is made to the point by the boss. It is full of sincerity, and the dryness and humidity are just right. A mouthful of beef is paired with a mouthful of rice, and it is easy to eat a bowl accidentally Light provocation!