唯田手工糕餅 - Section 2

Service kind things are delicious

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The cheesecake just happened to be very delicious

The ingredients are thin, and the food in the alleys is the real food!

The egg yolk crisp is crispy on the outside and tender on the inside, sweet but not greasy, worth a try.

Because a friend invited me to eat an egg yolk cake before, the natural sweet red bean filling and the super large salted egg yolk made me unforgettable. I specifically asked my friend for the address of the store, but the food was hidden in the alley, and I searched for a while. It took time to find out. The store is a small and unremarkable studio. I finally bought the unforgettable egg yolk cake and the pineapple cake that I wanted to focus on. The proprietress also invited me to drink a cup of freshly ground Columbia Manor coffee. The proprietress told me because she wanted to let me The guests tasted the most natural and healthy pastries without causing physical burden, and chose the best ingredients, using French cream, New Zealand milk powder, Danish cheese powder, Japanese flour, and Taiwanese eggs. The guests of "Wei Tian" pineapple cake and egg yolk cake can have a full sense of happiness, I hope everyone can have the opportunity to enjoy this full of happiness.

Pure handmade egg yolk cake, it is the first time to eat egg yolk cake with red bean particles, crispy outside and fragrant inside

Today, I specially bought this egg yolk cake and pineapple cake to eat and have a look. At first glance, I saw the appearance. I would buy it when I felt it was right, so I bought 3 egg yolk cakes and 5 pineapple cakes to eat and have a look. ^_^ Egg yolk crisp: The filling is dense and dense, especially the red bean paste is really full, the egg yolk is really big, or the whole one is not cut! Just took a whole mouthful... wow! Not dry! Not too sweet! Not too salty either! Unlike some market bites, the skin is too scattered and broken. This ratio is just right, the skin is crisp, the red bean puree is solid, and the egg yolk is fragrant but not salty. Satisfaction... Those who like to try new things must eat it. Pineapple Cake: The outer skin is very crisp, not too hard, the pineapple filling is soft, not too sour nor too sweet, not sticky to the teeth, the skin is crispy and the filling is soft, it slowly melts in the mouth, and there is no need to chew all the time. The fragrance slowly spreads from the senses of the tongue to the mouth and finally to the nose, and the sweet and sour of pineapple is satisfied at one time. Last last! If you haven't eaten it, you must try it out. As far as I know, it will only be produced because it needs to be produced in quantity! So book first, eat first, and order late is to see what people eat! A food that requires quality, the final presentation is the persistence of deliciousness.