羅家擔仔麵 - Section 2

The simple and delicious Danzi noodles, the stewed pork feet carefully sliced ​​by the proprietress, and the tribute ball soup are worth visiting again!

Very fragrant and sweet braised pork with dried noodles, and the flavor of chili and radish is enhanced. The braised pork knuckle is tender and delicious! However, there is no menu or price list, two sets of dry noodles + braised egg + tribute ball soup and a braised pork knuckle, totaling 220 yuan.

Explore the surrounding area of ​​Longshan Temple for breakfast: The first stop is Luojia Danzi Noodles. Low-key storefront, rich food, affordable price, you can taste it when you pass by. At first glance, it seems suspicious, "What is this for?" There are no dishes on the wall and no menu on the table in front of the stall. You can only peek at the eight-point full table and what is in the bowl. Maybe it's a noodle stall? I took the courage to ask the boss, "noodles, rice noodles, tribute ball soup, pig's knuckles." It's pretty good. It's simple. You can choose dry or soup as the staple food. You can choose pork knuckles with more meat, tendons, and hoof tips. Come to a bowl of noodle soup with braised egg. The soup has a very rich flavor and average noodles. It is paired with common bean sprouts and leek noodles. The braised egg yolk is soft and delicious. Stomach down very quickly, moderate satiety. The pig's feet have a lot of tendons and are cut open. They don't need to grin and don't hurt their image. Moreover, it is convenient for everyone to share food. The table turning rate is quite high, the guests come and go, and there is a constant stream of customers (and everyone opens their mouths and shouts what to eat, unlike I have to ask for the menu), the store has never stopped, and I want to come here and it is also loved by the neighborhood Breakfast shop.

Delicious locally For the first time in so many years, Bei Piao ate dried pork noodles in Taipei The dried noodles in Taipei are either noodles like the Keelung noodles with only lard, or the evil and crooked noodles topped with sweet and spicy sauce. After being in Taipei for a long time, I sometimes think of the dry noodles topped with minced pork in the central and southern regions. The dried noodles are topped with minced pork. I'm so touched. The taste of dry noodles is mainly green onion, unlike the dry noodles in central and southern China, which are garlic and leeks. Although the noodles in the store also contain leeks, they don't taste much, mostly green onions and celery. Why do you need to add celery to dry noodles? Black question mark? ? Gongwan soup, Gongwan is Gongwan. It won't be frightening when you eat it, so I feel relieved. The soup base is pork bone soup. For pork knuckles, the store gave the leg part. The thick skin and meat are more refreshing, so you can have no garlic soy sauce Y.Y. The checkout is 125, I guess it should be 30 for noodles, 30 for soup, and 65 for meat.

The dried noodles are a bit salty but the gravy is very flavorful Pork knuckle soft Q is delicious

Second visit. There are really few items that are both advantages and disadvantages. And because of cooking habits and inheritance factors. The marinade and pork will have broken bones. It tastes strange. The first time I ate it, the taste felt deadly Salty. I think the taste is just right during this visit. So the taste is not very stable. The overall taste is the middle home flavor that I like

Order this 95 yuan, it's not bad, but the portion is a little less, the marinated egg is a bigger duck egg

No menu dishes Business is very good, most of them are regular customers Ordered noodle soup, dry noodles, pork ball soup, two duck eggs Soup tastes good