金多寶牛排 - Lane 28

4.1/5 基於 8 評論

Contact 金多寶牛排

地址 :

108, Taiwan, Taipei City, Wanhua District, Lane 28, Dongyuan St, 27號金多寶牛排

電話 : 📞 +8899
分類:
城市 : Dongyuan St

108, Taiwan, Taipei City, Wanhua District, Lane 28, Dongyuan St, 27號金多寶牛排
李雪萍 on Google

肉不錯,才13O元,真的很實惠
The meat is good, it's only 130 yuan, which is really affordable
徐芝鵬 on Google

我每次都買菲力鐵板燒,好吃,價格又便宜
I buy filet teppanyaki every time, delicious and cheap
Z
Zack K. on Google

牛排平價,肉、蘑菇醬、麵條都好吃,但衛生待加強。桌子油油的且有醬汁殘留,最扣分的是餐具沒洗乾淨,不少叉子湯匙上黏有凝固的醬料和蛋。餐點是推薦,但真要吃建議外帶
Steaks are cheap, meat, mushroom sauce, and noodles are all delicious, but hygiene needs to be strengthened. The table is greasy and there are sauce residues. The biggest penalty is that the tableware is not clean, and many forks and spoons are stuck with solidified sauce and eggs. The meal is recommended, but if you really want to eat it is recommended to take out
陳志偉 on Google

平價、好吃,但要小心有加料…
Cheap and delicious, but be careful with ingredients...
on Google

疫情過後還沒開放內用,點了黑胡椒牛排的鐵板燒外帶,還有附濃湯、白飯、紅茶。之前內用時都是點意大利麵的附餐,這次是第一次吃鐵板燒,有空心高麗豆芽菜,覺得很不錯噢。少一顆星是因為內用的環境比較老舊一點,不過外帶也是挺不錯的。
After the epidemic, it has not been opened for internal use. I ordered a teppanyaki take-out with black pepper steak, as well as thick soup, rice, and black tea. I used to order spaghetti as a side meal before, but this is the first time I have eaten teppanyaki with hollow Korean bean sprouts. I think it is very good. One less star is because the environment for internal use is a bit older, but the take-out is also quite good.
M
Mk on Google

從小吃到大 吃了30幾年 味道都一樣 吃粗飽還可以 肉嫩 湯跟紅茶喝到飽 豬排連我母親滿口假牙都咬的動 衛生環境不太好 刀叉 湯匙 都油油的 挑剔的就外帶比較適合
From snack to big, I have eaten it for more than 30 years, the taste is the same It’s okay to eat rough and full, the meat is tender, the soup and black tea are full The pork chops even bite my mother's dentures The sanitary environment is not so good Knives, forks, spoons are all oily, picky ones are better to take out
翰Han on Google

鐵板燒不錯,有飯有湯以及不少的青菜
Teppanyaki is good, with rice, soup and a lot of vegetables
E
Edward Chang on Google

Taiwanese style night market steak served on hot iron with egg, spaghetti or rice as you wish.

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