古早味潤餅割包 - Lane 28

At the scene, I saw that the moisturizer was not made by hand. I knew the business was n’t going well The leather must be made by hand later It will be elastic when eaten From this wholesale Points deducted Ordered a pork 50 The price is not cheap It's okay to get the portion Pork slices Meat control is too fat And didn't control it softly I'm afraid to eat fat To pick out There are many snacks to choose from No need to step on thunder

Pork Run Cake ?50❤️❤️❤️❤️? (about 266g) Compared with other original flavored cakes: East Gate "Hui Family" ?40 (255g) Yonghe "A Hong" 40 (280g) South Airport "Wu Wang Zai Season" 55 (290g) Yonghe "Litong" ?40 Pork Run Cake Ingredients: 2-layer spring roll skin, sweet and spicy sauce, 3-layer meat, lean meat, white radish, carrot, bean sprouts, curry cabbage, curry dried bean curd, preserved vegetables, peanut flour (with or without sugar) , Seaweed powder, parsley The stuffing is very special, unlike the commercially-available buns with braised pork, this is a packaged meat, and there is an illusion that you are eating a bait ? The dried beans are soft, tender and delicious. The cabbage has a light curry flavor. The seasoning will not be too heavy. Although the temperature is not hot, it is still acceptable. ✍️ First time to eat spring rolls with packaged meat! Although the crispiness of the meringue is missing, this combination is not bad. The boss is also very polite, and you can use it inside! However, compared with the other homes I bought, the hygienic conditions of this home are not so good. I hope the store can make more and more progress. The most pitiful part is the spring roll skin, which greatly reduces the satisfaction of the whole cake Done, but you can still try it by passing by☺️

Although the filling is very special compared with other moist pancakes, the meat control does not add points to the whole, but it is very separate from other ingredients. On the whole, it's just ordinary moist cake + meat control, it's not bad but it's not amazing

Buy today suddenly become 60 It went up by 1/5... It's a bit of a price hike, isn't it? Although the taste is the same, it doesn't feel good

1. Pork pancakes and tuna pancakes are good. After adjusting some ingredients, the texture and taste of the moistened cake are better than before. 1. Pork moistening cake: The measured length, width and height are about 16*6.5*4 cm. The moistening cake skin is dry and tastes good. The filling is filled with red and white radish, bean sprouts, dried soybeans, inner muscle slices, and pork belly pieces. The taste is very good. Dried soybean curd is the store's specialty, and the color is more attractive, and the meat and pork belly are used to replace the braised pork that is commonly used in pancakes, which is also the store's distinctive feature. For many years, the ingredients for moistening the cake have been cabbage and braised pork. Recently, they have replaced the cabbage with shredded red and white radish. After the water content is reduced, the moisturizing cake skin will not be soaked, and it will be dry and a little Q, and the taste will be better. The muscle and pork belly inside make the taste richer and make the pancake more delicious than before. 2. Tuna patties: The main dish has a lot of tuna sauce. The other ingredients are the same as pork patties. The tuna goes well with other vegetables and tastes good. 3. If you want to be picky, it is probably the outside of the plastic bag that contains the moisturizing cake, there is peanut powder or powdered sugar that is stained with the moisturizing cake, which causes the hand to be a little sticky when holding it, which has been the case for many years. 2. It has been a long-established bakery stall in operation for many years, and the signboard indicates that it has been in business for 60 years. Third, the store also has vegetarian cakes. 4. In 2022.05, when purchasing the cakes, each cake will increase from 50 yuan to 60 yuan. This increase is a bit high. It used to be cheaper than other stores, but now the price is more expensive than others.

The pork buns are half fat and thin, fat not greasy, thin but not firewood, given enough sauerkraut and peanut flour, delicious. The tuna + meat floss cake is full of ingredients, and it tastes very satisfying.

The peanut powder can be sugared or unsweetened. There are many ingredients for the pork patties, especially the pork belly in the buns, and the dried bean curd and cabbage have a curry flavor. The buns, pork rinds Q, and the portion are also large, the whole is very ancient, and the portion is quite large. It is recommended to eat it now, it is the most delicious.