萬大路汕頭麵 - Lane 534

Cheap and delicious, needless to say Eat noodles with the 80s dance music released by the boss's high-end audio system what a treat What I eat is a feeling ?

Cheap, but there is no menu. Fortunately, you can find this store from the map, which has pictures and introductions of the seniors

Personally feel The noodles of Shantou noodles taste a bit undercooked But my friends in the same group thought it was delicious Some dry noodles will come with clear soup The price is really cheap Just i don't like it very much

In the alleys at the bottom of Wanda Road There are 5 Shantou noodles You can try one by one Today, I tried the shop at 3 o'clock Wan Da Lu No Signature Shantou Noodles Small bowl of noodles topped with minced pork Served on one end, thinking it was the thin noodles of Yangchun noodles There are obvious creases in the food before The color is like pasta The Q degree is very chewy, different from ordinary The small bowl is full, probably the big bowl outside There is no menu and no price But the side dishes are fresh and delicious I called a piece of pig ears A serving of dried tofu One serving of kelp And a chicken wing Plus two bowls of dry noodles A bowl of wonton soup with two tribute balls Total ~$150 Only $150 Wow! ~Super Buddha price! The first one to report, there are no other guests But within ten minutes, the shop was full!

1. An old store that has been in business for more than 40 years. The location of the store has been relocated, and the third-generation chef is now in charge. The noodles and lo-mei are delicious and cheap, the CP value is super high, and the environment is relatively simple. 1. The dry noodles are not too oily and salty. The ingredients include leeks and bean sprouts. The special one is that they are seasoned with vinegar. The noodles are Shantou noodles, which are softer. If they can be chewy, they will Even better, with clear soup inside. There are also soup noodles and wonton noodles. 2. Braised flavor is also a highlight. Braised eggs, dried tofu, kelp, chicken wings, pork scalp and braised taste are all good, and chicken liver is also a popular side dish. If the soy sauce paste is sweet and not strong in taste, it is best to ask the store to reduce the amount. 2. The store sets up a stall in front of the restaurant to cook noodles. There is no menu in the store, but the prices of noodles or lo-mei are so cheap that people mistakenly believe that the store miscalculates the money. It is really a Buddha-shin store. It is a miracle that there are stores in Taipei City with such quality and price. NS. 3. The environment is relatively simple, and those who pay attention to the dining environment or hygiene, please consider or suggest taking it out. 4. The prices of the five Shantou noodles near Dongxing Market (Sisters, Atao, Wanda, Parity, and Wanda Road) are all very low and have good standards, so there can be five Shantou noodles in a small area at the same time, and Each has a long history.

Recommended by a friend who lives nearby, I ate wonton noodles + a piece of kelp and a chicken liver for the first time... only 50 yuan! The vermicelli noodles are unique and chewy, and the soy sauce soup is not salty and refreshing... Focus: Play Madonna MV in the store With a humorous dialogue with the boss~ Truly unique! The attached photo is Yangchun noodle soup, taken during the second visit... This time there is no Madonna...

The ancient Shantou noodles are delicious ? There are also VIP premium boxes to sit (random seating While eating noodles, you can listen to the home theater music played by the boss What a treat! ! push

It's delicious and a very stratospheric store. The sauce for the fried food is very special, and the fried carrot cake is the kind of cooked rice. The garlic flavor of the boiled vegetables is also very full. It's a pity that I didn't have the latte braised pork rice, so I will eat it next time I have a chance.