多餃舍-多餃工坊 - Wanhua District

Seeing "guests" chatting with the boss and taking pictures of the stuffing ingredients with their mobile phones very close, I felt very unhygienic at the moment! But I went all the way and bought it. The taste is very ordinary, and the vegetable dumpling wrappers don't have any special taste! It may be that the expectations were too high, so I was disappointed The price is also quite high, sanitation and quality control should be better!

The delicious handmade dumpling shop in Sanshui Street Market is operated by the boss and the lady boss. Don't miss this one when you go to Sanshui Market ~

Delicious dumplings! The shell of the shrimp dumplings is made of carrot juice, while the scallops are made of spinach; the filling is made of domestic black pork. The proprietress is very kind and asks how long you will be home when packing. If it takes a little longer, ice will be on the bread In the compartment, the leeks that I bought this day are freshly packed. The proprietress also reminded me to shake the box first to avoid the dumplings from sticking together, and then take it to freeze, which is very sweet!

?Tasty and healthy nutrition? ♡Using natural vegetable juice-beautiful color♡ ♡The filling is rich and there is a whole scallop in it.♡ What you eat is a kind of yearning for good friends. . .

I haven't bought it for countless times. I have been watching the show recently that this dumpling is made of fresh shrimp, not the kind of crispy soaked shrimp, so I bought it specially. The owner and his wife are very kind and explain carefully how the ingredients are exquisite. The scallops are soaked in sake and then wrapped in dumplings. They taste very sweet. The shrimp is also wrapped in one whole. The color of the dumpling skin is the color of natural ingredients, as detailed in the menu. I think it’s worth it.

The comprehensive dumplings include five flavors. The color of the outer skin is made of natural ingredients or flour. It is not dyed with pigments. It can be eaten with peace of mind. It uses ground black pork. Shrimp dumplings with yellow skin (carrot skin) can be known to be fresh shrimp as soon as they are eaten. The umami and taste of shrimp are natural. Dumplings with seafood flavors in many dumplings will be flavored with coriander, but the coriander is only fragrant, and the taste is better than expected. thin. Olive green scallop dumplings (spinach skin), large pearl scallops are soaked in rice wine in advance, and then soaked in the juice or stuffed with meat. Fresh tuna dumplings (red glutinous rice dumplings) are a special flavor of Dumpling House. The proprietress, Sister Judy's family, sells sashimi. The stall is the nearby Wanhe sashimi, which wraps their own sashimi-grade tuna into dumplings. More meat umami. Beige-grey cabbage pork dumplings (oat skin), the dumpling skin is slippery, and I like the light oat aroma. The two classic flavors with leek and pork are of course popular products. Packed full of corn kernels, full of water and rich corn sweetness, delicious and recommended. The dumplings in Duojiao She are also delicious when fried. The skins are fried until crispy and fragrant, and the gravy in the filling is more enjoyable. Every time you pass by Duojiao She, it is difficult not to be noticed by "123 Dumpling Sauce", and only after asking about 123 Dumpling is the master of Duojiao She. I bought 123 Dumplings for the first time in Shidong Market many years ago. Do you feel the enthusiasm of the owner and the proprietress of Duojiaoshe? If you have time, you might as well take a trip. Friends who are not free can go to the store's website and Facebook to order, which is very convenient.