品湘園剁椒魚頭館

Came here for the first time and tasted different specialties. Although this store has been open for a long time, I haven't tried it. The proprietress is very polite, and the signature chili fish (chopped chili fish head) is very delicious, and the other dishes are also quite good. The downside of aesthetics is that the dining environment is not so clean and bright. Perhaps this is the common feature of old restaurants.

The table dishes are very good value, don't miss it if you like Chinese spicy food, recommend the fish head with chopped pepper (the spicy taste can be adjusted, our house is a little spicy, when you are afraid of being choked by the peppers, you can spread the peppers on top Open before eating, the fish tastes very delicious), if other dishes are spicy, inform the store in advance and they will adjust the spiciness intimately?

On the whole, it is the most authentic Hunan restaurant in Taipei. The fish oil with chopped pepper is also the most authentic. The taste of the processing is closest to the original taste, which is much better than the fish head with chopped pepper in the chain restaurants in Changsha ?

This is the most Changsha-flavored Hunan food in Taipei! The store is not big and has no boxes. It looks like an old restaurant on the side of the main road. However, as soon as you enter the store, you will be greeted by the pungent oil and spicy aroma, as well as the bright red chili peppers in the store, which domineeringly show the store's love for it. The persistence and sincerity of ingredients and taste also shows the confidence of the store owner to put the famous dish of the town store - fish head with chopped peppers directly on the store name. There is also a little mystery in the name of the store, and the name of the owner is also domineering. Xiao Anqi, a female chef from Hunan, personally cooks and controls the taste of each dish, and the outside is her sister. The fish head with chopped peppers is really well-controlled. The fish head is very fresh, without any smell. The homemade chopped peppers spread on the surface are not too salty. The timing is just right. It can really be regarded as the most authentic in Taipei. Delicious chopped pepper fish head is correct! As a Hunanese, if there is no bacon on the table, it is almost like there is no food. Unlike most Hunan restaurants, when their spicy and steamed dishes are served, there is no soup at all, but the middle row is carefully selected. The bacon with moderate fatness and thinness is really steamed in place. It is moderately soft and hard, full of smoky flavor and just right salty aroma. It is the most mother-like bacon I have ever eaten in a Taipei restaurant. This dish is enough for me to crave a bowl Fan, the store said that their bacon is specially ordered by friends in the south, and it is definitely not a mass-produced product that can be bought in the market. There is another dish that needs to be written about. Its dry stir-fried green beans is also invincible. Although, according to the standard, the green beans themselves should be fried for a little longer to remove the water. However, its accessories, minced meat, are handled well. It's really good. The wok gas is wrapped in a coke aroma. It is a perfect match with the relatively tender green beans. You can directly use the minced meat that is not soft to the rice. tasty. Other stir-fried dishes such as stir-fried pork, stir-fried frogs, shredded cabbage, white cauliflower, hot and sour shredded potatoes, and mapo tofu are all delicious. The cumin spare ribs of the new Hunan cuisine, a large plate of crispy fried spare ribs that only exceeds ten centimeters, is crispy and delicious but not woody, and it is also very tasty. All in all, this is really the best Hunan hometown flavor in Taipei, highly recommended!