冬仙堂 - 艋舺老字號紅茶｜無甜冬瓜露｜冬瓜檸檬｜仙草絲粉圓｜古早奶茶 - Section 2

It turns out that the real winter melon tea is not only made with winter melon sugar bricks, but also added fresh winter melon with belt seeds to cook it by hand, which takes time and labor I personally love fresh milk winter melon frozen condensed drink! Add a bit of material when you like to drink Friends who love beauty and are afraid of fat must drink this glass The material inside is a healthy cold day containing dietary fiber The taste is soft and smooth like Aiyu Winter melon with fresh milk Has the aroma of winter melon, and the whole is not too sweet Does not cause too much burden on the body Friends who are always out for three meals are especially suitable for this cup You can also add dietary fiber by the way

Because of the renovation of the monuments, I moved to the opposite side to sell it. It is rare to see sugar-free winter melon dew. The light winter melon aroma is delicious, and there will be no feeling of sour throat after drinking general sugar brick winter melon tea. The small basil lemon tastes very good and is highly recommended!

The winter melon dew boiled with heart, the ancient flavor is smooth, and the small basil lemon winter melon is not lost, it is the first place in the list, super refreshing and delicious! Monga black tea is also not to be missed. The old-fashioned black tea made with heart, you will fall in love with it when you drink it!

Dongxiantang was originally called Dongguatang, and the shop was on the opposite side of the Tin House. The purchase was originally not found. Later, it was discovered that it was next to the Sanwei Canteen on the opposite side, sharing a storefront with iHere, which sells truffle milk tea, and the two owners are the same. There was a small A4 leaflet at the door and there were 6 popular beverages on the list. On the day, I drank the No. 1 Xiaoziso Winter Melon Lemon and No. 2 Mengjia Ancient Milk Tea. The straw provided by the store has a diameter of 0.8 cm. In addition to being easier to suck right after the mouth, the small perilla can also be sucked up. Winter melon tea is hand-cooked with fresh winter melon and belt seeds instead of sugar bricks. The small perilla is crunchy like a small round, this cup is sour and sweet. Milk tea is blended with ancient black tea + milk powder, and ancient black tea is made with Assam black tea + sucrose, cassia seed and natural vanilla pods. It has a good taste and taste. The milk powder is made of 100% imported New Zealand milk powder. The whole cup tastes smooth and thick, very much like Thai milk tea. Both of these two drinks are quite good, the ingredients are very good, and the flavor is very layered. They are a good choice for Wanhua besides ordinary hand shake drinks.

Attracted by the items that I haven't had before, I believe it should be made of good materials. After reading the menu for a long time, I decided to try truffle fresh milk tea and ancient black tea. However, I didn't really like the flavors. I'd better not try it casually, but friends who like it can still try it! Very special taste.

Mengka milk tea tastes similar to the taste of milk tea in a breakfast shop, but it will not have the discomfort of inferior creamer in the throat. If you like similar taste, you can try it~