老牌豬血湯 - Section 2

I haven’t bought it many times in my neighborhood. I bought a piece of fruit on my way home. The chili is very spicy, and the pork blood soup is not very small. Fried noodles 40, pork blood soup 40, and fried rice noodles. Dried slatted meat soup. The fried noodles will be topped with braised pork sauce and minced garlic, which is not bad! Next time I will buy dried slats and fried rice noodles to eat at home. If you don’t want to eat too much for a midnight snack, you can buy pork blood soup to eat.

Good little stall, large intestine pig blood soup looks a bit expensive But it tastes a lot, but the soup is light and not greasy. There is a stinky tofu vendor next door Freshly fried and freshly eaten Just right with stinky tofu ~~

20 years old shop 7 benefits of eating more pig blood 1. Pig blood has a high iron content and exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children and pregnant or lactating women in the growth and development stage eat more dishes with animal blood, which can be prevented Iron deficiency anemia, and can effectively prevent middle-aged and elderly people suffering from coronary heart disease, arteriosclerosis embolism. 2. Has anti-cancer effect. Medical practice has proved that the trace element cobalt in pig blood can prevent the growth of malignant tumors. Scientists have isolated a substance called "trauma hormone" from pig blood, which can remove necrotic and damaged cells, and can act on injured tissues to gradually heal and restore normal function. This is difficult to obtain in other foods. 3. Can resist aging. There are many phospholipids in pig blood, and phospholipids can increase the amount of acetylcholine, make the connections between nerve cells quick, and thus improve people's memory. Therefore, patients with early senile dementia should eat more pig blood 4. Pig blood contains vitamin K, which can promote blood coagulation, so it has a hemostatic effect. 5. Pig blood can also provide a variety of trace elements for the human body, which is beneficial to malnutrition, kidney disease, and post-care care of cardiovascular disease. It can be used to treat dizziness, blood vomiting, epilepsy, haemorrhagia, bleeding and convulsions Epilepsy embolism; 6. In addition, pig blood can better remove the damage of human body dust and harmful metal particles to the human body; modern medical research has found that the protein in pig blood can produce a kind of disinfection and moisturizing after digestion by stomach acid This kind of substance can react with the dust and harmful metal particles that enter the human body, and then take these harmful substances out of the body through excretion, which is called the "scavenger" of human dirt. Therefore, often eating pig blood can excrete harmful substances in the body. 7. For friends who are losing weight, pig blood is undoubtedly an excellent food because it contains rich iron, which can prevent friends who lose weight from losing weight to anemia. Pig blood is cheap and good quality, it can be called "blood nourishing jade" Blood: The average protein content is twice that of pork and eggs, and it is high-quality full-price protein (containing essential amino acids of the human body). Pig blood also contains a certain amount of lecithin and iron, as well as various trace elements required by the human body. The heme provided by pig blood is more easily absorbed and utilized by the body than the iron provided by other ferrous salts. 1. It exists in the form of heme iron and has high content, which is easy to absorb. Children and pregnant or lactating women who are in the growth and development stage eat more dishes with animal blood, which can prevent iron deficiency anemia, and can effectively prevent middle and old people from suffering from coronary heart disease and atherosclerosis. 2. Provide a variety of trace elements. It is beneficial to malnutrition, kidney disease, and post-care rehabilitation of cardiovascular disease. It can be used to treat dizziness, dizziness, hematemesis, haemorrhagic bleeding, injury bleeding and convulsions and epilepsy; 3. Contains vitamin K, can promote blood coagulation, so it has a hemostatic effect. 4. Anti-aging. There are many phospholipids in pig blood, and phospholipids can increase the amount of acetylcholine, make the connections between nerve cells quick, and thus improve people's memory. Therefore, patients with early senile dementia should eat more pig blood. 5. Anti-cancer Medical practice has proved that the trace element cobalt in pig blood can prevent the growth of malignant tumors. Scientists have isolated a substance called "trauma hormone" from pig blood, which can remove necrotic and damaged cells, and can act on injured tissues to gradually heal and restore normal function. This is difficult to obtain in other foods. 6. The "scavenger" of human dirt. It can better remove the damage of dust and harmful metal particles to the human body. Modern medical research has found that the protein in pig blood is decomposed by stomach acid to produce a disinfectant and intestinal substance that can biochemically react with dust and harmful metal particles that enter the human body, and then excrete these harmful substances Taken out of the body, therefore, often eating pig blood can excrete harmful substances in the body. 7. Help you lose weight in the end. For friends who are losing weight, pig blood is undoubtedly an excellent food, because it contains rich iron, which can prevent friends who lose weight from losing weight to anemia. The above is the entire content of "The 7 Benefits of" Blood Tofu "for Winter", if you want to know more exciting content, please continue to pay attention to the pig OK network. Editor in charge: Alin Click me to share to Facebook related articles  7 benefits of eating pig blood 2014-12-27 Pig blood: The average protein content is 74%, which is equivalent to 4 times that of pork and 5 times that of eggs, and is a high-quality full-price protein (containing 8 essential amino acids of the human body). Pig blood also contains a certain amount of lecithin and iron, as well as various trace elements required by the human body. The heme provided by pig blood is more easily absorbed and utilized by the body than the iron provided by other ferrous salts.  6 benefits of eating pig blood in winter 2016-11-16 The body's metabolism will slow down in winter, which is a good health season. Diet therapy is an important aspect of health maintenance in winter. Many people like to eat pig blood in winter. Pig blood is also called liquid meat, blood tofu, or blood flower. Chinese medicine believes that pig blood is sweet, bitter, and warm in nature, and has the effect of nourishing blood and detoxifying. In addition, pig blood is rich in vitamins, protein, iron, calcium and so on.  7 benefits of eating pig blood in winter 2015-02-26 Pig blood is very nutritious and is known as "liquid meat". According to the determination: 16 grams of protein per 100 grams of pig blood, higher than the protein content of beef and lean pork, and easy to digest and absorb. The ratio of amino acids in pig blood protein is close to the ratio of amino acids in the human body, and it is very easy to be used by the body. Therefore, the protein in pig blood is most easily digested and absorbed in animal food.  What is the nutritional effect of pig blood? Don't these people eat pig blood? But few people know 2018-01-03 The nutrition of pig blood is very rich. Our ancestors have accumulated a lot of ways to eat pig blood, such as blood sausage, blood tofu, etc., which can be said to be delicious. According to the determination: 16 grams of protein per 100 grams of pig blood, which is higher than that of beef and lean pork.  7 benefits of eating more pig blood 2016-05-30 Do you like to eat pig blood? Some people must eat pig blood when eating hot pot. So, what are the nutritional values ​​of pig blood?  Benefits of eating pig blood in winter 2016-02-14 Core Tip: Although pig blood is a very hot food, its efficacy is not ordinary. Especially in winter, eating pig blood has many benefits, such as cold and cold protection. Let's take a look at the benefits of eating pig blood in winter.  This treasure in pigs is a hundred times more powerful than tonic 2017-04-27 Pig blood is a kind of health care product, which is rich in nutrients and has a protein content of up to 18.9%, which is equivalent to pork. Traditional Chinese medicine believes that pig blood has the effect of "enriching the intestines and supplementing the blood of the pigs and removing intestinal turbidity." Modern medicine has confirmed that the plasma protein in pig blood is detoxified and the intestines can be detoxified by substances produced by the decomposition of stomach acid in the human body.  Pig blood can detoxify, so 4 types of people should not eat 2018-01-26 This is mainly due to the high cholesterol content in pig blood, which can aggravate the condition after eating. These patients often experience dizziness, headache, and limb numbness.  What is the nutritional value of pig blood? Who should never eat pig blood? 2017-11-25 Pig blood (pig red), also known as liquid meat, blood tofu and blood flower, is sweet, bitter, warm in nature, and has the effect of blood and beauty. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the Compendium of Materia Medica, pig blood tastes salty, calm, and attending. It can produce blood, malaria, stroke, bruises, fractures and dizziness. So, what is the nutritional value of pig blood?  What are the benefits of eating pig blood often? Especially professional staff who are often exposed to dust can eat often 2018-03-04 Its average protein content is as high as 74%, which is 4 times that of pork and 5 times that of eggs, and it is high-quality full-price protein, which is easy to digest and absorb. 1. Prevent iron-deficiency anemia because pig blood has a high iron content and exists in the form of heme, which is easily absorbed by the body.  What is the effect of pig blood? There are so many benefits of eating pig blood? 2018-05-03 Pig blood is very rich in iron and has a high absorption rate. Iron is an important element required for hematopoiesis. The lack of iron in the human body will cause iron-deficiency anemia. Anemia patients often eat pig blood to play a role in blood.  Learn about an ingredient every day-pig blood 2017-02-27 Pig Blood [Alias] Liquid Meat, Blood Tofu, Blood Flower [Nutrition Information] Pig blood is usually made into blood tofu, which is one of the best blood supplements. 1. The nutrition of pig blood is very rich, known as "liquid meat". The content of pig blood protein is higher than beef and lean pork, and it is easy to digest and absorb.  What are the disadvantages and benefits of pig blood 2017-04-27 Pig blood is believed to have been eaten by many people. Some people who do n’t know how to eat pig blood should drink it. In fact, the pig blood will naturally coagulate for a while, so it will be more convenient to eat. Pig blood has many benefits, but the benefits often have their disadvantages. Today we come together to understand the benefits and disadvantages of pig blood.  Chinese medicine recommends to take more tonic in winter to eat pig blood beauty anti-aging and detoxification 2016-01-07 Pig blood: The average protein content is 74%, which is equivalent to 4 times that of pork and 5 times that of eggs, and is a high-quality full-price protein (containing 8 essential amino acids of the human body). Pig blood also contains a certain amount of lecithin and iron, as well as various trace elements required by the human body. The heme provided by pig blood is more easily absorbed and utilized by the body than the iron provided by other ferrous salts.  Will eating pig blood or animal blood products be harmful to humans? 2018-05-09 Adding formaldehyde to pig blood; pig blood contains a lot of hormones; pig blood contains metabolic waste of the pig body, and it is useless to eat more ... It is well known that pig blood can "make up blood with blood", which has a good blood-enriching function, because Pig blood is rich in heme iron that is easily absorbed by the body.  Pig blood is also called "blood tofu"! It turns out that it has these 6 benefits for the human body 2018-01-26 Pig blood is a common ingredient in our lives. It is cheap, but it has a lot of nutritional value. ** 1. Prevention of iron deficiency anemia: ** Because pig blood has a high iron content and is in the form of heme, it is easily absorbed by the body.  The nutritional value of pig blood 2016-11-24 Efficacy: It has the effects of rationalizing blood, removing blood stasis, hemostasis, nourishing blood, benefiting the large intestine and killing insects. Chinese medicine believes that pig blood can cure dried blood tuberculosis. Contraindicated patients with hypercholesterolemia, liver disease, hypertension, coronary heart disease should eat less; avoid eating during illness; patients with upper gastrointestinal bleeding stage. Suitable for the general population can be eaten.  Is it true that pig blood can clear lungs? 2018-07-02 Pig blood is loved by people because it has a blood-enriching effect. In fact, it also has a lung-cleansing effect. Let us take a look at it today. Plasma protein in pig blood is decomposed by stomach acid in the body, and produces a detoxification and intestinal decomposition product, which can combine with dust and harmful metal particles that invade the body, and can also help the body remove toxins.  This red tofu will help you to nourish blood and fight aging 2018-02-03 Many foreigners will be surprised, but for the Chinese, it can be eaten, such as pig blood. As a common substance, pig blood is a common delicacy in life, and eating pig blood is a common thing.  Pig red is right, nutrition and health care! 2015-12-25 Pig blood (pig red): also known as liquid meat, blood tofu and blood flower, etc., sweet, bitter, warm in nature, has the effect of detoxification and clearing the intestines, blood and beauty. 1. The nutritional value of pig red Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the Compendium of Materia Medica, pig blood tastes salty, calm, and attending. It can produce blood, malaria, stroke, bruises, fractures, and headache and dizziness.  Eating pig blood often has so many benefits to the human body! 2018-03-03 Pig blood is a common ingredient in our lives. Its average protein content is as high as 74%, which is 4 times that of pork, 5 times that of eggs, and it is high-quality full-price protein. It is also easy to digest and absorb.

The pork blood soup is good, the fried rice noodles topped with minced pork is delicious and even more pleasant!

The pig blood is cooked, and the large intestine is just right. It's not too bad and has a bit of chewy. In addition to fried noodles and rice noodles, you can also order stinky tofu from the stall next door. Pay after the meal. Please don't forget to pay the lady boss if you are full.

Often come to take out for internal use, closed on Wednesdays. It is rare to find traditional snacks with such an authentic taste. The chili is also very unique. The meatballs are Q bomb, the soup is sweet and delicious, and the proprietress and eldest sister who cook the noodles are super friendly.

The fried noodles have the ancient flavor of the central and southern parts, and there are a lot of pig blood in the pig blood soup~ I highly recommend people who come to Taipei to work hard and miss the taste of the central and southern parts to taste it!

The chow mein sauce is very good, the noodle body lacks some Q strength. The large intestine pig blood soup is delicious, with leeks and sauerkraut. The soup and large intestine are very flavorful, but not oily, and the pig blood is very tender.