貴族派雞排 環河店 - Section 2

4.3/5 基於 8 評論

Contact 貴族派雞排 環河店

地址 :

108, Taiwan, Taipei City, Wanhua District, Section 2, Huanhe S Rd, 151號貴族派雞排 環河店

電話 : 📞 +889778
Opening hours :
Wednesday 5–11:30PM
Thursday 5–11:30PM
Friday 5–11:30PM
Saturday 5–11:30PM
Sunday 5–11:30PM
Monday Closed
Tuesday 5–11:30PM
分類:
城市 : Huanhe S Rd

108, Taiwan, Taipei City, Wanhua District, Section 2, Huanhe S Rd, 151號貴族派雞排 環河店
嫺兒 on Google

鹹酥雞 米血 甜不辣必點 樓下就有好吃的鹹酥雞94快樂
Salty crispy chicken rice blood must be sweet or not spicy Downstairs there is delicious salty crispy chicken 94 happy
鄞詩瑀 on Google

超好吃又juicy的雞排!超推推推?????? 必吃的店!老闆人也很好 ?
Super delicious and juicy chicken steak! Super push push ?????? A must-eat shop! The boss is also very good ?
阿米 on Google

炸物選項很多,雖然換了老闆,但還是不錯吃
There are many options for fried food, although I changed the boss, it was still delicious
W
Wilson Liu on Google

這家便宜又好吃,只是份量真的很多,尤其是甜不辣,買的時候小心點,不然好。很容易吃不完XD
This place is cheap and delicious, but the servings are really large, especially sweet and not spicy. Be careful when buying, otherwise it is good. Very easy to eat XD
峰生周 on Google

跟大部分鹹酥雞都差不多,沒有比較特別的炸物,也沒有加蒜頭和九層塔。
It is almost the same as most salty crispy chicken, there is no special fried food, no garlic and nine-tiered pagoda.
卓聖儒 on Google

從小吃到大讚很好吃價格合理,但外送的話建議包裝要換不然很容易出油皮軟掉(雖然有用拖油機)
It is delicious from snacks to praises and the price is reasonable, but it is recommended to change the packaging for delivery, otherwise it will be easy to get oily and soft (although it is useful to drag oil)
v
vic Vic on Google

原以為在宜蘭才吃的到 沒想到 萬華居然也有 嗚嗚 太晚發現了 但好開心?好吃
I thought I only had it in Yilan, but I didn’t expect Wanhua to have it too. Woo, I found out too late, but I’m so happy
X
XP KK on Google

Uber外送 魷魚切太小塊沒口感了 鹹酥雞骨頭太大塊了 雞排裹粉麵皮不是很美味 豬血糕德腸是有裹粉嗎?(還是油鍋沒撈炸質而裹到?有裹粉反而沒那麼酥脆)花枝丸炸到都縮水了花椰菜炸到都軟掉了雞翅炸到硬到不行乾到沒酥嫩多汁 整體而言不是很OK… 火候上 烹調時間上 是否需在調整加強⋯ 但看到已下樓主都是好評 那麼覺得也許即將打烊品質上反而控管不佳⋯ 不會想在回購 第一次的消費感受很重要
Uber delivery The squid is too small to taste. The salty and crispy chicken bones are too large. The chicken chop is not very delicious. Does the pork blood cake have a flour coating? (Or was it wrapped in the frying pan without the quality of the frying? It was not so crispy if it was coated with flour.) The flower stick balls were fried until they shrunk, and the cauliflower was fried until they were soft. Not very ok... Do you need to adjust the cooking time on the heat... But seeing that the landlord has gone down is all good Then I feel that maybe it is about to close, but the quality is not well controlled... I don't want to repurchase the first consumption feeling is very important

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