嘉鄉豆腐萬華店 - Section 2

4.8/5 基於 8 評論

Contact 嘉鄉豆腐萬華店

地址 :

108, Taiwan, Taipei City, Wanhua District, Section 2, Kaifeng St, 83號嘉鄉豆腐萬華店

電話 : 📞 +887
分類:
城市 : Kaifeng St

108, Taiwan, Taipei City, Wanhua District, Section 2, Kaifeng St, 83號嘉鄉豆腐萬華店
林KK on Google

油豆腐跟豆腐豆漿都很不錯,下次試試其它產品
Oil tofu and tofu soy milk are very good, try other products next time
N
Nayos Yeh on Google

豆漿很濃很好喝.濃濃的豆香.以一罐約1450ml才50元的價格在大台北地區來說CP值很高,家人喝過都滿意,很值得推薦...店面很乾淨,但在轉角口停車購買時要注意一下前後來車唷^^
The soy milk is very strong and delicious. It has a strong aroma of beans. The CP value is very high in the Greater Taipei area at a price of about 1450ml for only 50 yuan. The family is satisfied after drinking it. It is highly recommended... The store is very clean, But when you park at the corner to buy, pay attention to the front and rear cars ^^
Y
YENFENG LEE on Google

日常必買的店,每週有經過就是扛幾罐豆漿回家
Everyday must-buy shop, every week I pass by a few cans of soy milk to go home
m
miles on Google

豆類的高手,豆乾嫩的像豆腐一樣,豆漿也很濃很好喝,經過就會想買一下
A master of beans, the dried tofu is as tender as tofu, and the soy milk is also very strong and delicious. After passing through, I want to buy it.
m
mongie wei on Google

各式新鮮食材 每週都過去買豆腐豆漿,味增也味道不錯
All kinds of fresh ingredients I go to buy tofu and soy milk every week, and the miso tastes good too
J
Joseph Chou on Google

本人不接業配老實說;若喜歡可按讚追蹤? 1.豆漿有分無糖與微甜 2種,非常濃郁甘醇。 2.豆腐軟嫩Q彈,灑柴魚片並淋上醬油膏就很美味。
H
Happy on Google

沒記錯的話,是我的家鄉台中起家的 十多年前, 從三大罐100元豆漿開始喝到現在 一罐50元,還是值得。 豆漿有分無糖微糖的 豆類製品也好多 也有醬油、醬油膏 推⋯⋯⋯⋯⋯??
If I remember correctly, I started in Taichung, my hometown More than ten years ago, From three cans of 100 yuan soy milk to the present It's worth 50 yuan for a can. Soy milk has sugar-free and micro-sugar There are a lot of soy products There are also soy sauce, soy sauce paste Push... ??
也郎 on Google

或許你已在大台北地區,不經意撇見家鄉豆腐的招牌,可能無感。或者,這塊招牌根本吸引不了你的注意,就像不曾存在過一樣。 在台灣小吃界,中、彰、投一帶,豆腐及油豆腐根本就是庶民的家常,吃扣仔嗲、乾麵、拉仔麵,都會點上一碗豆腐湯或油豆腐湯,這樣的飲食文化到現在仍是現在進行式。一碗10元、15元的湯,台北人簡直不敢相信,例如:拉仔麵20元,豆腐湯10元,一頓早餐30元解決,元氣滿滿。中、彰、投的百姓,對豆腐及油豆腐可是人人精得很,不好吃是不行的。而,其中又以南投縣的油豆腐及豆腐特色最鮮明,那鍋大骨蘿蔔豆腐丸仔湯,你可以只點蘿蔔湯,也可以只要豆腐湯或單點丸子湯、油豆腐湯,都在同一鍋裡,勺湯入碗,必灑上芹菜末,再來點黑胡椒,這一天的南投才算日出了。 嘉鄉豆腐就開在水里鄉大名鼎鼎的蛇窯附近,雖然你可能不知道,但是,他可是在中部地區大大的有名,多少人為了吃他家豆腐,不遠千里而來。 他家可能後代接手經營了,懂得行銷,所以才開始在大台北地區拓展了數間店。 由於豆腐不耐久放,我三天兩頭就要去買一趟,早餐稀飯配上蒜泥醬油膏豆腐,那5、60年代的古早味就復活了。弄個煎豆腐、油豆腐湯、豆腐湯,就像走了一趟南投之旅。我就不說豆腐有多好吃?這留待網友自行品嚐評價,但是,他家的豆製品口感是相當特殊的,有別於大台北地區的豆腐。現在大台北地區買得到他家豆腐,對我算是多了一個小小確幸,愛吃豆腐、油豆腐的人,我是很推薦的。我願意給他家的產品五顆星92分評價。
Perhaps you are already in the Greater Taipei area, and you may not have noticed the sign of your hometown tofu inadvertently. Or, this sign cannot attract your attention at all, as if it never existed. In Taiwan’s snack industry, in the Zhong, Chang and Tou areas, tofu and oiled tofu are simply common people’s daily routines. If you eat Kouzai, dried noodles, and ramen noodles, you will order a bowl of tofu soup or oily tofu soup. This is a food culture. Up to now, it is still in progress. A bowl of 10 yuan and 15 yuan soup, people in Taipei can't believe it. For example, razai noodles are 20 yuan, tofu soup is 10 yuan, and a breakfast is 30 yuan. It is full of vitality. People in Zhong, Zhang, and Tou are very good at tofu and oily tofu. And, among them, the oily tofu and tofu in Nantou County have the most distinctive characteristics. For the big bone radish tofu ball soup, you can just order the radish soup, or you can just order the tofu soup or the single order ball soup and oily tofu soup. In the same pot, spoon the soup into a bowl, sprinkle with chopped celery, and some black pepper. This day Nantou will be considered sunrise. Jiaxiang tofu is opened near the famous snake kiln in Shuili Township. Although you may not know it, he is very famous in the central region. How many people come here to eat his tofu. Maybe his descendants have taken over the business and know how to sell, so he started to expand several stores in the Greater Taipei area. Since tofu is not durable, I have to buy it every three days. The breakfast rice porridge is served with tofu with garlic sauce and soy sauce. The ancient flavor of the 5's and 60's has been resurrected. Making fried tofu, oily tofu soup, and tofu soup is like a trip to Nantou. I will not say how delicious tofu is? It is left to the netizens to taste and evaluate, but the taste of his soy products is quite special, which is different from the tofu in the Greater Taipei area. Now I can buy tofu from his house in the greater Taipei area, which is a little bit more fortunate for me. I recommend it to anyone who loves tofu and oily tofu. I am willing to give his product five stars and 92 points.

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