李記宜蘭肉焿&特殊口味豬血湯 - Section 2

It used to be delicious, but now the price has increased, and the taste has become very bad, The old boss seems to let the young man do it The taste is lost, don't spend money to get angry

It was a good store Now the tableware is disposable tableware, disposable chopsticks, plastic spoon Putting the plastic spoon directly on the hot soup and picking it up is really disgusting and the texture is really a big deduction! I'm only willing to spend 25 yuan for the braised pork rice that is so expensive at 35 yuan

[Taiwan Chronicle] Ximending Lee Kee Special Taste Pig's Blood Soup No. 38 For a Shanghainese of my age, I may not have any feeling for Ximending in Taipei. There are international brands in Ximending, and Shanghai has them; those in Ximending are camera shops, electronics stores, hand-made stores, coffee shops, and drugstores. , trendy shoes and clothing stores, and various small and fresh stores are no longer attractive to me. The legendary Ximending delicacies are nothing but to look at, especially after seeing A Zong Noodle Line holding paper bowls and standing at the door to drink, I lost the motivation to fight in Ximending. Ding, the name seems to be from the Japanese. It is true that during the Japanese occupation, Ximending was once the hottest place in Taipei and even Taiwan. Taiwanese do not seem to have an inexplicable hatred of Japan like the Chinese. Today, Ximending still has a large number of Japanese stores, from beauty to books to records to clothing to Japanese toys to Japanese toy stores. It is known as Taipei's Harajuku, but it is actually much worse than Harajuku. Come and come, you still have to walk again. Crossing the street from Zhongshan Hall is the entrance of Ximending. Along the pedestrian street, walk from east to west. At the end, it is a "movie theme park". Ximending was originally a cinema. It is said that there are as many as 20 or 30 houses in the crowded place, and there is still a street called "movie street". Movie theme parks are open squares and have nothing to do with movies. Going further, it will come to the end. It is a river - Danshui River. I want to see the river, but when I reach it, I find that an elevated road has been built by the river, and it is impossible to walk near the river at this position. I stood at the three-way intersection between the second section of Wuchang Street and Huanhe South Road, watching hundreds of electric cars waiting for the traffic lights, looking at the river embankment and sighing, but could not see the river. Don't mention it, those electric cars were waiting in an orderly manner behind the cross-track line, and there was no scramble at all. As soon as I turned around, there was a shop behind me, just around the corner. There were three light boxes, two vertical and one horizontal, on the arcade. The two vertical light boxes were exactly the same. On both sides of the door, in the middle of the light box in red on a white background reads "Special Flavored Pig's Blood Soup". Pig blood? It is said that I am quite "bloodthirsty". The chicken and duck blood soup in Shanghai has grown up from snacks to adults. When I eat raw fried dumplings, as long as there is chicken and duck blood soup, I will not eat any double-grade single-grade or The curry beef soup must be blood soup. I also ate a kind of "red and white tofu", which was made with beef bone marrow and duck blood. It was delicious. There was no tofu in that dish at all. However, pig blood, I don't like pig blood very much. The taste of pig blood is obviously rougher than that of duck blood, and the holes in it are too large. Sometimes it is not good to eat. It is not only hard but also a little fishy... So, I only eat the hairy blood made with duck blood, but not with pig blood. It is so spicy that it still can't cover up the stench of pig blood. But I still walked into that store, I have to try the specialties of Yilan! If you don't eat pig's blood, you can eat pork buns, and you can eat squid! Said to be a shop, the tables and chairs are placed on the sidewalk below the arcade. The arcade is very wide, and a row of tables and chairs will not affect pedestrians walking. It was only about six o'clock when the proprietress said that everything was sold out. There was no meat and no squid, and only pig blood soup was left. Well, let's eat and see. I hope it can be done well and can change my prejudice against pig blood. Then eat it, 40 yuan a bowl, the big deal, waste 40 yuan. A large white porcelain bowl, not the kind of flat, but the kind of semi-circle, the soup is full, and the contents are full, the soup is clear, the pig's blood is generous, the pig's blood Is blood still "big and generous"? Interesting, it was cut big and square in shape. The noodle soup had pepper powder and leeks floating in it. After pounding it a bit, I found that there were mustard and sauerkraut underneath. I just pounded it evenly. First, take a sip of the soup and drink it. The soup is very clear and has a distinct taste of dried seafood. Or dried shrimp? Anyway, it is some kind of dried seafood, and the soup stewed with pork bones is clear, thick, fragrant and sweet. Eat and look at pig blood, but it is not hard. The key is that it is not fishy or smelly. The taste of pig blood is okay, but it still does not have the delicate layered feeling of duck blood. Blocks can only be regarded as "better than nothing". I don't eat leeks, so I can only put them aside. Pickled cabbage and mustard greens are very good, making the whole soup very rich in flavor. I think for friends who like pig blood, they should score not low. I didn't feel well, so I went to Gillian Seafood and had a good meal. Later, I read on the Internet that the "shark smoke" of this restaurant was very well done. Looking at the photos on the Internet, the appearance of the shark smoke is very good. Like pork belly, it has a yellow-yellow skin and white flesh under the skin. Shark meat contains urea, so the taste is not very good. Shark smoke is soaked in salt water to remove the taste, marinated with seasoning, air-dried, steamed and air-dried, and then smoked with white sugar to remove and cover the strange taste to the greatest extent. It is said that there is a world of difference between good and bad. If you have a chance, go find a good shark smoke at home to eat and see.