明弘無刺虱目魚專賣店 - Wanhua District

The fabrics for the pot roast are delicious, and the fish soup is also fresh. I didn't want to eat fish skin, but I didn't expect the scales to be shaved cleanly, so I can eat with peace of mind. The meat of Lu Rou Rice is very dry and hard, with a sour taste. Maybe it has added vinegar? The thing about beans is that I don’t like them very much. When serving the bowls, I was very careful. I usually use my thumb to grasp the upper edge of the bowl. It is unhygienic. Some nails are too long and soak into the soup. Here I use second-hand bowls, which is great.

I went to eat at 4 o'clock the day before yesterday. I used to live in Wanhua. I was introduced by Wanhua colleagues. I went to eat together. I think the environment is clean, the space is bright, and the ingredients are fresh and delicious. Nowadays, people are actually full of picky mouths. The price is fair, which is much better than many milkfish snacks. The freshness is really exciting! The fish sausage is very fresh and delicious~ I hope the high-quality store can maintain this level for a long time~

The ingredients are super fresh, and the seafood is delivered directly from the fish market on the same day. The taste is fresh and sweet, the portion is large, and the ingredients are very clean, but the price is Buddha's heart. The boss & the proprietress are super nice! The shop is very clean. You can eat such great seafood dishes in Taipei City, but the price is very affordable. It is the kind of meal that is opened next door to the house and I buy it every day, and the dishes are not greasy, and the food is healthy. Really Super recommended!

Fish fillet soup has more fish than soup, You can also add soup. The amount of blanched vegetables is also sufficient. A very satisfying meal.

To be honest, this bowl of fresh and cheap seafood soup, I can't think of where I can find the second one in Taipei. A bowl of seafood soup and white rice every day for brunch, really not bad! The hot rolls and white shrimp are also good, very fresh!

One suddenly wanted to eat milkfish and rushed over When it was served, I thought it was "Some kind of hungry called Grandma thinks you are very hungry" ? It's a lot of hot vegetables! I really think the store is very Buddha! ? The whole wok-seared pasta feels like two lumps of noodles are used Good to start tasting food First of all, I personally think milkfish soup is very good, it can be regarded as a light article, it would be better if the garlic flavor is more, the fish is extra large and very fresh! I have eaten more than a lot of non-spine milkfish, none of them are harmless. This freshness can beat a bunch of people (the only flaw is that I eat so many scales... Maybe the person who scraped the scales wants to sleep ?? The noodles of the pot-simmered pasta are cooked for a long time. If it is boiled for 30 seconds, the taste will be better. The white prawns in the soup are very fresh. There are two large ones. The soup is also two pieces of fish sticks. I like it. ? Anyway, I'll have some porridge or fish skin next time Thanks to the store for providing delicious food to stimulate my taste buds?

I am a person who loves fish soup. I think Minghong’s soup only has 3 stars. The soup obviously has flavors such as MSG. Although I am not against MSG, it is far from the Tainan fish soup that emphasizes the umami taste. The bowls of boiled fish soup in the South Airport are delicious. The 4 stars are only because of the CP value. The 60 yuan milkfish fillet soup is full of fish, and the amount of meat is higher than the average. However, drinking this bowl of soup also makes our province. Thinking, Huang Qiusheng recently said that he didn't understand Taiwanese people's pursuit of CP. As for Ming Hong’s braised pork rice, it is not sweet or sauce-flavored. It has a salty taste and gives a lot of gravy. It is used for grilled rice.

Minghong non-spine milkfish, located along Wanhua Wanda Road, has not yet a long history of opening. The principal was engaged in fish wholesale business at the Taipei Fish Market before, and later switched to milkfish cuisine. Because of its origin and the distance from Taipei Fish The city is only a walking distance away. Minghong’s milkfish are delivered directly from the market on the same day. After being processed on the spot, they are served on the table, so "absolute freshness" is Minghong’s biggest feature and advantage. As long as the milkfish dishes are fresh, the deliciousness is at least 8-90 square meters. This is why most milkfish dishes in Tainan are so delicious. During my first visit, I came directly to the "Tainan-style breakfast": a bowl of fish skin soup, a bowl of minced pork rice (broiled pork rice), and then another one that is not on the menu. The waiter needs to confirm with the store manager before ordering. For the fish intestines that already have the ingredients, let’s start with the conclusion: the fish intestines have five stars, the fish skin soup is "mixed", and the braised pork rice is ordinary. Ming Hong’s fish sausages are probably the best I have ever eaten in Taipei, and they are even more delicious than many local restaurants in Tainan. The main reason is of course the freshness delivered directly from the market. Minghong’s fish intestines are not like some stores who have to use more condiments to suppress the possible bitterness, because it is extremely fresh, so only the freshness of the fish is sweet, and at most it can be served with fresh ginger, which makes people can’t help thinking. One bite after bite. Why is the evaluation of fish skin soup "mixed" (mixed)? Because the fish skin itself is superior (five stars), it is a pity that the seasoning part of the soup is not good, so there can only be mixed results (3 stars). Minghong's milkfish skin is fresh, so it starts at 90 minutes. In addition, its meat is rich and large. Unlike some stores, the feed is thin and small. It is pitiful. The fresh and delicious Minghong milkfish skin is generous and fresh. Think of some famous restaurants in Tainan such as Wang’s fish skin; however, it’s a pity that Minghong’s milkfish skin soup is seasoned with a lot of oil onions and ginger, especially oil onions. I think it’s the second-class milkfish soup that will be used. The seasoning should not be used on such fresh fish soup, because it will cover the fresh flavor of the fish itself. I think it is enough to use the clear soup with a little celery to enhance the flavor (refer to Tainan Wang’s Fish Skin Soup The seasoning), fish skin soup is not milkfish porridge, I personally think that there is no need or put so many onions. The braised pork part of the braised pork rice is also very generous and fat and thin. The lean part has a solid taste (a bit dry), and the fat part is gelatinous and tastes elastic. The taste is partially adjusted with bean drum. The overall taste route is not the southern minced pork rice route, nor is it my dish, but I believe someone will like it. Observing that Minghong’s current location should have been changed several times before, and Wanda Road is currently under construction by the MRT, it is not easy to operate. I wish the store can stick to it and continue to bring you such fresh milkfish dishes. I will definitely visit Minghong's delicious fish sausage again in the future!