津富倉 手作港式蘿蔔糕 小籠湯包 小燒包 - Wanhua District
4.7/5
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基於 8 評論
Contact 津富倉 手作港式蘿蔔糕 小籠湯包 小燒包
| 地址 ： | 108, Taiwan, Taipei City, Wanhua District, Wanda Rd, 495號7-11旁（萬大路493巷口屈臣氏津富倉 手作港式蘿蔔糕 小籠湯包 小燒包 |
| 電話 ： | 📞 +8899 |
| 網站 ： | https://www.facebook.com/jinfucang/ |
| 分類： | |
| 城市 ： | Wanda Rd |
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蕭
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蕭方琳 on Google
★ ★ ★ ★ ★ 位於車水馬龍的菜市場交叉路口，攤位的衛生條件維護的很好，有很高的玻璃架。
小燒包的內容有豬肉角（瘦肉）、筍丁，似港式叉燒包，味道鹹甜好吃，包子餅皮有Q度不軟爛，推！
櫻花蝦蘿蔔糕，每一口都有櫻花蝦的香氣，蘿蔔絲給得很大方，吃的很有感，推！
PS：友人在旁邊吃的津津有味，說熱熱的吃一定更好吃，還嫌媽媽做的便當平淡無奇，哈哈?
 Located at the intersection of the busy vegetable market, the stalls are well-maintained and have high glass shelves.
The contents of the small siu buns include pork corners (lean meat) and diced bamboo shoots, which resemble Hong Kong-style barbecued pork buns. The taste is salty and sweet. The buns have a Q degree and the crust is not soft. Push!
Sakura Shrimp and Carrot Cake, every bite has the aroma of Sakura Shrimp, and the shredded radish is very generous, and it is very tasty to eat, push!
PS: Friends are eating with relish, saying that hot food must be more delicious, but I also think my mother’s bento is unremarkable, haha?
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bbbbbbbbb109 on Google
★ ★ ★ ★ ★ 在 Ubereats 點了一份小籠包跟小燒包
小籠包湯汁滿滿味道清甜，冷掉也很好吃
小燒包讓我很意外，外皮超Q彈? 不會粉粉黏牙，咬起來口感很讚，內餡也不會死鹹吃得到香味
包裝完整而且賣相很好，一打開就很有食欲～口味也沒有愧對他們的長相哦?
I ordered Xiao Long Bao and Xiao Shao Bao at Ubereats
The xiaolongbao soup is full of sweetness, and it is delicious even when cold
The small siu bun made me very surprised. The outer skin is super Q elastic. It will not stick to the teeth. It tastes great when bitten, and the filling will not be too salty to taste.
The packaging is complete and the presentation is very good. Once opened, it is very appetizing~ The taste is not ashamed of their looks ?
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LIN BOB on Google
★ ★ ★ ★ ★ 整體口味不會過重過鹹，食物精緻，小燒包口味偏甜外皮很好吃Q卻吃起來不韌，松露湯包皮薄汁多帶有淡淡松露香氣，櫻花蝦蘿蔔糕吃起來蠻有趣的外皮煎的微脆，糕體比起其他家是偏軟的口感，整體不錯，可惜外送價格略高，建議自行前往外帶較為實惠～
The overall taste is not too salty, the food is exquisite, the small siu bun tastes sweet and the crust is delicious, but it is not tough to eat, the truffle soup bun is thin and juicy with a hint of truffle aroma, the cherry shrimp radish cake is very interesting to eat. The cake is slightly crispy, and the cake has a softer taste than other homes. It is generally good. Unfortunately, the delivery price is slightly higher. It is recommended to go to take out by yourself to be more affordable~
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truecolor on Google
★ ★ ★ ★ ★ 第一次購買，嘗試了金華火腿蘿蔔糕跟小燒包，都非常好吃，用料實在。尤其喜歡小燒包，吃來舒服口感佳；蘿蔔糕蘸點店家的辣椒醬後更好吃。下次再來試試小籠湯包。
The first time I bought it, I tried Jinhua ham carrot cake and Xiao Siu Bao, both of which are very delicious and the ingredients are real. I especially like the small steamed buns, which are comfortable and delicious; the carrot cake is even more delicious after dipping it in the store's chili sauce. Next time I will try the xiaolongtangbao.
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葉
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葉高明 on Google
★ ★ ★ ★ ★ 我買了一籠95元的塔香小籠包，一籠115元的松露小籠包，一個25元的小燒包，一塊30元的櫻花蝦蘿蔔糕，小籠包香氣佳，口感好，蘿蔔糕有濃濃的櫻花蝦香氣，大燒包，內餡包的很紮實，調味也很好
I bought a cage of 95 yuan taxiang xiaolongbao, a 115 yuan truffle xiaolongbao, a 25 yuan xiaolongbao, a 30 yuan sakura shrimp carrot cake, the xiaolongbao has a good aroma, good taste, radish The cake has a strong aroma of sakura and shrimp, and the big steamed bun has a solid filling and good seasoning.
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A LIN T. on Google
★ ★ ★ ★ ★ 過年買了整模的蘿蔔糕，金華火腿跟臘肉兩種口味，好吃極了！要切的厚厚的、有耐心的慢慢煎到上色，外酥內軟嫩（因為很軟要小心煎不然會散掉），煎過的表皮更香，非常推薦大家買來送禮或是自己吃。
個人比較喜歡金華火腿的，味道比較鹹香。
I bought a full-shaped carrot cake for the Chinese New Year, with Jinhua ham and bacon in two flavors. They are delicious! It should be cut into thick slices and slowly fry until it is colored. The outside is crispy and the inside is soft and tender (because it is very soft, be careful to fry it or it will fall apart). The fried skin is more fragrant. It is highly recommended that you buy it as a gift or eat by yourself.
Personally, I prefer Jinhua ham, which is more salty and fragrant.
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方
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方奇惠 on Google
★ ★ ★ ★ ★ 外帶冷掉也好吃！所以趁熱吃一定更讚～松露的味道很剛好?原味的鮮肉內餡不會有豬騷味，調味很剛好吃了味覺是舒服的～
肉汁很爆漿，符合湯包水準。
蘿蔔糕都很有水準很夠味！蘿蔔絲很有口感～不沾醬就很不錯吃！
辣椒很用心，有小魚乾的那種～
小燒包就比較甜可能不是我的口味，不過內餡的肉塊感覺挺有誠意的。
下次會想嘗試塔香跟買冷凍的蘿蔔糕^_^
還有薑絲給的很大器！！感覺很爽有誠意，購買體驗很好?
It's delicious to take away cold! So it must be better to eat while it is hot~ The taste of truffle is just right. The original fresh meat filling will not have the smell of pork, and the seasoning is just right. The taste is comfortable~
The gravy is bursty, in line with the level of soup dumplings.
The radish cakes are very standard and tasteful! The shredded radish tastes great~ it tastes good without the sauce!
The chili is very careful, there are some kind of dried fish~
The small siu bao is sweeter, which may not be my taste, but the meat stuffed in it feels quite sincere.
Next time I want to try Ta Xiang and buy frozen carrot cake^_^
There is also a great gift from Jiang Si! ! I feel very happy and sincere, and the buying experience is very good ?
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Jerry Wu on Google
★ ★ ★ ★ ★ Well, well, well. I will be a regular from now on. Radish cake is delicious itself, kick up a notch with house made XO sauce only made me to wonder if I should go back and order more. Xiao Long Bao is very good with paper-thin layer wrapping and yet sealed juicy fillings, every bite is a blessing. Did I forget to mention the pretty lady owner?
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