津津無刺虱目魚 - Wanhua District

The meal is fresh and delicious, the portion is large and the CP value is high The boss himself is very humorous Their meals are very good on their own It won’t leak if a friend visits and takes a treat

Very attentive boss, he remembers his favorite dishes after going there a few times. Interaction feels like old friends you know

Order at noon with uber, milkfish maw + oyster soup is delicious The soup is very fresh and sweet, and the braised pork rice and hot vegetables are also delicious! Take the light route!

It's delicious, but without the fried milkfish maw and Lu cabbage, it's really full marks

Wuzhou Street Night Market is mainly based on fast-fried seafood. Jinjin non-spine milkfish has a storefront and seats, which is very suitable for three or five friends to order a few dishes for dinner and chat after get off work. Fresh milkfish, the flesh is light pink and shiny, the texture is firm and elastic, and the oil distribution is complete. The flesh of the fish is light pink with muscle red tissue, which turns white after being cooked.

After eating the missing taste, you don't have to go to Tainan in the future. The boss is also super friendly, full of smiles and enthusiasm

Suddenly I wanted to eat milkfish soup, so I rushed to Wanhua from Banqiao. I recalled that before the epidemic, Wanhua really lost a lot of customers, and now it is full of people! It’s great to be able to eat with content, but many people don’t wear a mask and they still have to pay attention to it! Milkfish soup is considered to be a medium-to-upper piece, the taste is relatively light, without too much seasoning, it is really completely thornless and it cleans the scales very cleanly! Really recommend a wave of 100 The traditional flavor of Lurou Rice 30 I think I miss it very much... Hot vegetables 45 soy sauce will not be too salty, I think it's ok? When finally paying the bill, the boss was very enthusiastic about looking for money, and I was very relieved to see the boss’ smile, I think this is what is called happiness... The Ps kid suddenly felt very emotional when he was doing his homework next to him

The boss is kind, handsome and chatty, and insists on the freshness of the food. Tomorrow's ingredients are ordered every day. The use of ingredients also has its own characteristics. Sichuan-boiled fish sausages are fresh and have no fishy smell. They are all returning customers, and new customers will become customers as soon as they eat. More than the cleanliness of the store is also something he is very concerned about. Of course, it can't be compared with the restaurant, but at least it will be carefully arranged when you see it. The utensils including the plate are specially selected, so that customers can feel the small attention when eating, The stall also has some small potted decorations, which shows the owner's enthusiasm for the store. The taste is very good, the price is medium, it is a good shop in Wanhua. At noon, the boss will open the door for delivery. If there are customers who want to eat, you can come. The owner is a local Wanhua. The first generation is to cook food, and it has been passed down to his second generation. It has a history of 40 years. His sister and brother also opened a seafood and pig's foot snack restaurant here. Everyone can come and join us. A five star store. Especially when you come to fish intestines and fish maw, you must try it. The restaurant that dares to use Sichuan hot fish intestines is probably only seen in Tainan, because the fresh quality is very demanding.