手工粉條冰 - Wanhua District

The characteristic of this vermicelli ice is that the crushed ice is made by hand with a knife. It is delicious

Knife ice is made by hand, it has a great taste and I like the taste of banana water

I cut the ice with a hand knife. I didn’t see it when I was a child. I saw it for the first time. Add banana oil.

A bit too sweet ~ ancient vermicelli ice, you can choose the ingredients, including pineapple, pinto beans, mung beans and vermicelli~

Grandpa and mother-in-law are super nice, the fillings are handmade, and the hand-shaved ice is still intact after a 30-minute drive, and it is a perfect match with banana oil ❤️

Grandma was still selling her grandpa with her. It’s been a long time since I went to eat. I passed by and quickly ordered a portion. Now it’s changed into a bowl. I used to use plastic straws. Really hand-cut ice, vermicelli with banana oil invincible ancient taste

Withstand the high temperature of 40 degrees~~ A bowl of shaved ice with Grandma's handmade knife~~Cool Hand-shaved ice with a rough old taste, using old block ice cubes with a single knife, plus the store’s own boiled sugar water and ingredients, this feeling of coldness and thirst quenching is now a franchise ice store on the market &Beverage shop can’t compare Sugar water-banana water, plum water Ingredients-vermicelli, mung bean, pinto bean, pineapple #The shop has porcelain bowls and iron spoons, remember to say beforehand

2020.07.15 = ★★★☆☆ ◉Recommendation: handmade vermicelli ice. ◉The ancient taste cut the ice, really cut the ice from the big ice cube!! ? ◉ It has an ancient banana water taste, it is recommended to choose vermicelli or pineapple, beans are not pleasing. ===================== [Handmade vermicelli ice] I visited a few times before, but they were all empty. I saw a comment today saying that it will open after the Dragon Boat Festival, and I am here to visit today. There is a stall on the corner next to Quanlian. The old couple have authentic old-fashioned "scraping ice". Yes, they are really big ice cubes, which are knocked down piece by piece with a manual knife. In such a super hot day, this kind of large piece of ice is not easy to melt, and it is enough to cool off!! ? ☑ Handmade vermicelli ice (45 yuan) = I chose a comprehensive takeout. The traditional big cut ice moves at a high temperature of 36 degrees. When you eat it at home, the ice is still alive. The syrup has the taste of banana water, which is quite familiar to children. However, the mung beans are not very good, the whole lump sticks together, and even tastes a bit bitter. The pickled pineapple is ok, not too sour or too hard. The vermicelli should be the most satisfying this time. QQ is slippery, and it tastes the best with the ice. Overall 4 points.