八鼎匠茶
4.4/5
★
基於 8 評論
Contact 八鼎匠茶
| 地址 ： | 108, Taiwan, Taipei City, Wanhua District, Xizang Rd, 197之1號八鼎匠茶 |
| 電話 ： | 📞 +887 |
| 網站 ： | https://www.facebook.com/%25E5%2585%25AB%25E9%25BC%258E%25E5%258C%25A0%25E8%258C%25B6-%25E5%258E%259F%25E5%2585%25AB%25E9%25BC%258E%25E7%2582%25AD%25E7%2584%2599%25E8%258C%25B6%25E8%25A1%258C-100161419090622 |
| 分類： | |
| 城市 ： | Xizang Rd |
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張
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張振源 on Google
★ ★ ★ ★ ★ 真誠努力為茶葉做出貢獻領先者～
 Sincerely strive to contribute to the tea leader ~
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L
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Li Hanyu on Google
★ ★ ★ ★ ★ 氣場奇佳，絕妙好茶。
Wonderful aura, excellent tea.
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h
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hsuan Lin on Google
★ ★ ★ ★ ★ 開心果好吃,茶也好喝,旁邊就是萬中停車場,也鄰近公車.火車.捷運站,相當方便
Pistachios are delicious, tea is also delicious, next to Wanzhong parking lot, also near buses. Trains. MRT station, quite convenient
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S
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Social Room on Google
★ ★ ★ ★ ★ 茶不錯，動作也蠻快的，是一家可以喝的手搖杯店。（啊就這樣而已，沒有太特別也不差）
The tea is good and the movement is very fast. It is a hand-shake shop that can be drunk. (Ah, that’s all, not too special or bad)
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C
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CL Chin on Google
★ ★ ★ ★ ★ 充滿碳焙茶的馥郁香氣，與一般茶具有相當不同的風味。
Full of the rich aroma of roasted roasted tea, it has a quite different flavor from ordinary tea.
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榮
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榮崇朱榮崇 on Google
★ ★ ★ ★ ★ 原生種，古樹茶，日光萎凋
原礦泥料柴燒壺
Native species, ancient tea, withered by sunlight
Raw ore mud wood burning pot
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柯
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柯勇堅 on Google
★ ★ ★ ★ ★ 八鼎匠茶強調「一條龍五行極茶工藝」店家.從傳統老茶行改名「八鼎匠茶」,店家以炭火烘培茶葉,由龍眼木陪好烘培茶葉製成特有香氣茶類.質感翻身為五行極茶店家擁有自身茶園原料,不噴農藥 、不噴化學肥料 、完全以自然生態在經營 ,這一切只為了展現台灣茶葉的香、醇、濃、韻、美.
Badingjiang Tea emphasizes the ``one-stop five-element tea craftsmanship'' shop. From the traditional old tea shop, the name was changed to ``Badingjiang Tea''. The texture is turned into a five-element tea shop with its own tea garden raw materials, no pesticides, no chemical fertilizers, and completely operated by natural ecology, all of which are only to show the fragrance, mellow, strong, rhyme and beauty of Taiwanese tea.
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盧
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盧宥仁 on Google
★ ★ ★ ★ ★ [杏仁果]
新鮮烘焙過的帶殼杏仁果，好撥。快感就在：手指輕捏，嗶嗶剝剝，更有碎粉掉落，一副練就少林龍爪手或大力金剛掌的破陣聲勢。看著碎殼滿盤，快意縱橫江湖惚恍。
除自食其力，自得其樂的阿Q外，八鼎的特殊烘焙技術更許炭焙茶香滋味。撥著就香，咀嚼不失望。堅果爽脆，舌尖渺茶芳。
[almond]
Freshly roasted unshelled almonds are great. The pleasure lies in: lightly pinching fingers, beeping and peeling, and more powder falling, a pair of Shaolin dragon claw hands or strong vajra palms. Looking at the shattered shells, I was in a trance.
In addition to the self-sufficient, self-satisfied Ah Q, Bading's special roasting technology makes the charcoal roasted tea more fragrant and delicious. It is fragrant when you pluck it, and you will not be disappointed when you chew it. The nuts are crisp and the tea aroma is on the tip of the tongue.
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