清蒸肉圓每粒10元(高雄在地四十多年老店)
4.6/5
★
基於 8 評論
Contact 清蒸肉圓每粒10元(高雄在地四十多年老店)
| 地址 ： | 802, Taiwan, Kaohsiung City, Lingya District, Wenheng 2nd Rd, 2號左前方清蒸肉圓每粒10元(高雄在地四十多年老店) |
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| 電話 ： | 📞 +889888 | ||||||||||||||
| 網站 ： | https://aura.tw/2017-02-28-523/ | ||||||||||||||
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| 分類： |
熟食店
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| 城市 ： | nd Rd |
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黃
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黃于倫 on Google
★ ★ ★ ★ ★ 便宜又好吃，高雄最推的肉圓
加醬油跟蒜末完美
 Cheap and delicious, Kaohsiung’s most popular meatball
Perfect with soy sauce and minced garlic
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吳
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吳阿憨 on Google
★ ★ ★ ★ ★ 蒸肉圓一顆10$，口味清爽，外皮軟嫩，但肉餡吃一口就散掉，肉餡不扎實反而扣分。
Steamed meatballs are 10 $ each. The taste is refreshing and the skin is soft and tender. However, the meat filling is scattered after eating it. The meat filling is not solid but deducts points.
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蓁
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蓁 on Google
★ ★ ★ ★ ★ 好吃！加醬油辣椒更讚
good to eat! More soy sauce pepper
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王
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王全世 on Google
★ ★ ★ ★ ★ 蒸的肉圓，蠻好吃的。老闆佛心來的，一粒只要10元，還蠻大的，cp值很高。四神湯20元，雖然是一小碗，但是料還蠻多的。
The steamed meatballs are quite delicious. The boss comes from Buddha's heart. It costs only 10 yuan per pill, which is quite big and has a high cp value. Sishen soup is 20 yuan, although it is a small bowl, but the ingredients are quite a lot.
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黃
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黃華華 on Google
★ ★ ★ ★ ★ 外皮很軟爛不知蒸多久了
喜歡軟爛的皮可以來吃
內餡肥瘦比例5:5有點膩
The skin is so soft I don't know how long it has been steaming
If you like soft and rotten skin, you can eat it
The filling is a little greasy with a fat-to-thin ratio of 5:5
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3
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[email protected]思 on Google
★ ★ ★ ★ ★ 好喜歡他們的蒸肉圓，配上自製醬油好好吃 不會太鹹，四神湯也很好喝，吃n次了，只是偶爾會不定時公休喔，要去前可以確認一下不會空跑。
I really like their steamed meatballs. It tastes good with homemade soy sauce and not too salty. The soup of the four gods is also delicious. I have eaten it n times, but it is occasionally closed from time to time. Before going, you can confirm that it will not be empty. run.
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l
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linnlinn yu on Google
★ ★ ★ ★ ★ 1️⃣從小吃到大的肉圓店，地點從來沒有變過
2️⃣肉圓用大火蒸出白泡泡的外皮以及內餡豬肉飽滿扎實，一顆小小肉圓可以同時享受到皮的軟Ｑ與飽嘴的豬肉嚼感
3️⃣另外有湯品可以選擇，小時候喝的四神湯淮山、芡實都還看得見，不過現在的四神湯已經走走走味兒了
1️⃣From a snack to a big meatball shop, the location has never changed
2️⃣The meatballs are steamed over high heat to make the outer skin with white bubbles and the pork stuffing inside is plump and firm, a small meatball can enjoy the softness of the skin and the chewy texture of the pork at the same time
3️⃣There are also soups to choose from. The Sishen soup, Huaishan and Gorgon, which I drank when I was a child, can still be seen, but now the Sishen soup has gone away.
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C
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Chung-Yen Li on Google
★ ★ ★ ★ ★ The best meatballs I have ever ate. I always eat it when I came back to Kaohsiung.
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