鮨味亭日本料理 - Section 5

don't want to say anything Um I don’t want too many people ? I’m afraid I won’t be able to eat I am also afraid that the boss will sweat more during the rush period? Encourage your boss ?

A high CP value storefront discovered by accident! A set meal of more than 200 pieces is super filling, and the ingredients are very real and delicious. Big push to burn mochi, crispy on the outside and not sticky on the inside, I really want to go again to burn the mochi? However, there may be less manpower. The chef takes care of the entire field by himself. The serving is slow and requires patience to wait, but it is worth the wait~

Combination of nigiri sushi may vary daily When ordering, you can ask the boss about today's combination. The fish dishes are really delicious, and it's really good for this price. The boss also accepts no-menu cooking services, so make a reservation more than three days in advance!

Every dish is delicious, the sashimi is fresh, the vinegar rice grains are distinctly sweet and sour, eat all, the grilled medium rolls and overnight dry are also super invincible, cheap and delicious, the boss is also super friendly

After discovering Sushiya by accident, I became a frequent visitor here~ Overnight dry, beef tendon boiled, fried mochi, grilled mackerel are all good dishes of the boss. After eating all these menus for a round, you can consider trying the no-menu here like me! This is the first time I have eaten Sushi Miya's no-menu dishes. Compared with the daily menu, I can feel the owner's persistence in cooking, as well as the careful selection of ingredients. I sincerely hope that the boss can survive this wave of epidemic well. There are delicious food everywhere, but in the food, I can see that the boss's staff insists only here! ▫️This is not a karma, just a foodie who loves to eat. I hope that the love shop can take good care of the past during the epidemic, and can still eat and share the mood in the future! ▫️There is not enough manpower during the epidemic. There are only two brothers, the owner, in the whole store, one in the field and one out. I hope everyone who comes to eat can be a little more patient and empathetic. I believe the food will not be disappointed!