爽泰 泰式料理 - Section 5

This is my first time to dine. Generally, the meals are good. The raw shrimp is very delicious. Only the pork is missing a scent. The Cp value is good.

Thai food tastes sweet. Lemon fish is normal and delicious. The price may be close to the people, and there are many people eating and taking out. It is recommended to make an appointment in advance.

Really super cheap, five dishes with three bowls of rice are available for $1000. The proprietress seems to be a new resident, with a non-local accent, and the taste has been improved to suit the Taiwanese Thai cuisine. It is sour and slightly spicy. Each dish is served very well, and the portion is large enough for more than 3 people to eat; compared to another Thai cuisine with the same price on the same road, it is completely stunned. After the meal, it is awkward. It’s no wonder that a lot of people order take-out during meal time, because the internal use is already full; it is recommended that the internal use also call in advance, because usually more than 20 minutes after the order is served. ((means hungry Ordered lemongrass fried fish at 12 o'clock that day, waited 20 minutes and finally our order was told "sold out" ((Dengler? shouldn't it be calculated when the order is received? ➡️Meal disorder no SOP ?Thai lemon fish: It's quite sour, it doesn't feel completely citric acid, and it bites the tongue after eating it. ?Shrimp has been soaked, and the whole family can’t get used to this crunchy texture ?Fried Tofu with Chili Mochi: The tofu is crispy on the outside and tender on the inside. It is really delicious with the special sauce; even after the tofu is eaten, we will use the sauce to make other dipping sauces. ?Fried green beans: Although it is not a seasonal ingredient, the selected green beans do not have old shreds. After the oil is fried, the beans are fried in a beating of minced pork, and they are eaten every five minutes? ✖️Chili and Mochi: I don’t know if I’m in a hurry to eat. Although the chicken is not bloody, it’s actually not deep-fried. The half-cooked taste is uncomfortable?