老饕肉舖
4.8/5
★
基於 8 評論
Contact 老饕肉舖
| 地址 ： | 110, Taiwan, Taipei City, Xinyi District, Songde Rd, 103號老饕肉舖一樓 |
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| 電話 ： | 📞 +887788 | ||||||||||||||
| 網站 ： | http://www.facebook.com/steakplus | ||||||||||||||
| Opening hours : |
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| 城市 ： | Sōngdé Rd |
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Leo Cheng on Google
★ ★ ★ ★ ★ 非常好吃的私廚及肉舖，老闆對於料理的用心可以在每一道菜的細節中體會出來，尤其是一級棒的松露燉飯全台北市最值得吃的牛排餐廳！
 Very delicious private chef and butcher shop. The owner's dedication to cooking can be seen in the details of each dish, especially the first-class truffle stew. The best steak restaurant in Taipei City!
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Ina Chang on Google
★ ★ ★ ★ ★ 餐點好吃肉質鮮美老闆親切！amazing!
The food is delicious, the meat is delicious and the boss is kind! amazing!
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蔡明晞 on Google
★ ★ ★ ★ ★ 用品新鮮好吃?老闆的廚藝很讚！推薦
The supplies are fresh and delicious ? The boss's cooking skills are amazing! recommend
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Vivi S on Google
★ ★ ★ ★ ★ 一人1200，只吃到三片牛排肉，一點沙拉，一小坨燉飯，兩塊麵包
1200 per person, only three pieces of steak, a little salad, a small piece of stewed rice, and two pieces of bread
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Paul on Google
★ ★ ★ ★ ★ 無肉不歡的我，終於找到對食材及細節自我要求的老闆了，很盡興也很開心有人為食材把關，一定常來。
I don't like meat and I finally found a boss who is self-reliant on ingredients and details. I'm very happy and happy that there are people who check the ingredients, so I will come here often.
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劉阿白 on Google
★ ★ ★ ★ ★ 私廚。
用餐每次僅服務一組客人，適合家庭、好友聚會，客製化菜單，事前可與主廚溝通。
這次給姐姐和姪女慶生，貼心的以姪女喜歡蔬菜佐牛小排及肋眼；給小朋友食的部分分開先料理，避免酒與辛辣。
未有過多裝飾的用餐環境，多了幾分親友聚會的溫馨感。
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huang wei on Google
★ ★ ★ ★ ★ 這裡的餐點是能夠感受到主廚
想將食材原味 發揮到極致的美味
前菜 沙拉的伊比利豬火腿有嚼勁
配著生菜吃
再喝一口紅酒
真的無敵
干貝就是超級大又鮮甜。
牛肉跟羊排就是能品嘗到食材本身的美味
而且份量非常夠！
尤其是燉飯更是這裡必嘗的一道菜，值得一推！
The meal here is able to feel the chef
Want to bring the original flavor of the ingredients into full play
Appetizer Salad with Chewy Iberico Pork Ham
Serve with lettuce
have another sip of red wine
really invincible
The scallops are super big and sweet.
Beef and lamb chops can taste the deliciousness of the ingredients themselves
And the portion is quite enough!
Especially the stewed rice is a must-try dish here, it is worth recommending!
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Samuel Huang on Google
★ ★ ★ ★ ★ superior quality, reasonable price, small packaging, and the most important is the chef provide cooking advice. highly recommend
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