老麵水煎包 - Xinyi District

3.9/5 基於 8 評論

Contact 老麵水煎包

地址 :

110, Taiwan, Taipei City, Xinyi District, Songren Rd, 201號老麵水煎包

電話 : 📞 +889
分類:
城市 : Songren Rd

110, Taiwan, Taipei City, Xinyi District, Songren Rd, 201號老麵水煎包
黃怡萱 on Google

以前比較好吃.. 現在口味變了!!越來越貴!當然生意還是很好!
It used to be better.. Now the taste has changed!! More and more expensive! Of course the business is still very good!
T
Tommy on Google

在地口味 老麵口感的水煎包 外型有一點水餃的樣貌 白菜跟韭菜內餡都很細碎 吃起來沒有太多的存在感 加辣椒有稍微加分 肉包內餡帶點薑味 肉質有一點小肥 特地來吃真的不必 因為真的還好
Local taste Decoction Bao with the taste of old noodles It looks like a little dumpling The stuffing in cabbage and leek is very fine It does n’t have much presence Adding chili has a little bonus The stuffing in the meat bun has a hint of ginger The meat is a little fat It ’s really not necessary to eat specially Because it's really okay
顧建國 on Google

不錯吃 鹹度剛好 大小剛好 三種口味可以選擇 價錢也不算貴
It's delicious, the saltiness is just right, the size is just right, there are three flavors to choose from, and the price is not too expensive
P
PeiLin Hong on Google

推白菜包 ,韭菜包,不油膩,可以吃到老麵麵團的香氣,爬象山前買一些上象山吃,不錯。
H
HY L on Google

路過看到人潮不少試看看,結果有點小失望,一顆8塊價位以水煎包來說中等偏高(尺寸大概是大顆一點的水餃),老麵的皮蠻特別的,偏厚沒有很脆,口味就是一般般沒有特別驚艷,可以試一次啦,但就是普普通通!
I saw a lot of people passing by and tried it. The result was a bit disappointing. The price of a piece of 8 yuan is medium to high (about the size of a big dumpling). The skin of the old noodles is quite special, not thick. Very crispy, the taste is average and not particularly amazing, you can try it once, but it is just average!
c
chen aaron on Google

在地人,從小吃到大,真的能說是心目中好吃水煎包排行的第一名?,尤其是肉包和韭菜包,超級好吃,吃過這麼多家包子,真的沒一家能比得過
h
hschfu on Google

在地人的早餐美食禮拜一公休,一顆八塊,有韭菜、高麗菜、豬肉三種口味和豆漿,有時候很好吃,有時候太油,有時不夠熟,端視當天掌廚的人,哈哈,老闆拍謝說實話了。
The local people's breakfast food is closed on Mondays. One piece is eight pieces. There are three flavors of leek, cabbage, pork and soy milk. Sometimes it is delicious, sometimes it is too oily, sometimes it is not cooked enough, depending on the person in charge of the day, Haha, the boss Paxie is telling the truth.
Y
Yingchen Lin on Google

Traditional Breakfast for fired buns and soy milk

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